Overview of Hygiene Entrance Station for the Food Factory

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01

What is a hygiene station?

 

A hygiene station, also known as a hygiene barrier or hygiene entrance, is a specialized entryway system designed to provide a designated area where employees can adhere to proper hygiene protocols before entering clean or sensitive areas.

 

 

02

What industries are the hygiene stations widely used in?

 

Maintaining strict hygiene standards in the food and beverage industry is crucial to preventing foodborne illnesses and upholding consumer confidence. Hygiene stations have become an indispensable tool in these industries, promoting and facilitating proper hand hygiene practices among employees and visitors. Whether in food processing plants, restaurants, retail food outlets, or catering services, hygiene station entrance plays a critical role in reducing the risk of contamination and safeguarding food safety and food processing.

 

meat processing factory

dairy processing factory

seafood processing factory

wine and beverage factory

baking factory

03

Functions and types of the hygienic entrance

 Functions

  • wet hand
  • get soap
  • wash hand
  • dry hand
  • disinfect hand
  • clean boot
  • disinfect boot
  • access control guard

Designed with a range of innovative features, our hygiene station goes beyond traditional hand hygiene solutions, offering a comprehensive array of functions to cater to diverse hygiene needs. From advanced biometric security to boot cleaning, boot disinfection, hand washing, hand drying, and disinfection capabilities, our hygiene station entrance sets a new standard in elevating hygiene practices across food industries.

 Types

Hygiene Station PBW-25,

  • biometric lock + boot cleaning and disinfection + hand washing, drying and disinfection + access guard

Hygiene Station PHB-21T,

  • hands and boots disinfection + access guard

Hygiene Station PBW-23, 

  • biometric lock + boot cleaning and disinfection + hand disinfection + access guard

Hygiene Station PBW-24,

  • boot disinfection + hand washing, drying and disinfection + access guard

Hygiene Station PBW-41E, 

  • boot disinfection + hand washing, drying and disinfection + access guard

Different models have different functions. Different models have different functions that can be matched according to your demand.

 

04

Features of WONE hygiene station

 

In the pursuit of optimal hygiene practices, our revolutionary hygiene stations have set a new benchmark by combining an i-clean system, ergonomic efficiency, hygienic design, safety features, easy maintenance, and space-saving capabilities. With these exceptional features, our hygiene stations promote cleanliness and safety and provide a seamless and user-friendly experience.

i-clean System

  • chemical auto concentration
  • time setting for washing and disinfection
  • chemical and water consumption monitoring
  • chemical shortage alarm

i-clean system of WONE hygiene stations achieves the functions of chemical auto concentration, time setting for wash and disinfection, chemical and water consumption monitoring, and chemical shortage alarm.

 

 Hygiene Design

The hygienic design of the WONE hygiene station for food factories is reflected in the disinfection pool water level adjustment, the inclined surface to prevent standing water and splashing water, and the inclined design for easy drain.

 

 Safety Design

The safety design of the WONE hygiene station lies in the emergency stop button, the guard that automatically opens when power is off,  sensor device to let the machine not start if there is a safety hazard such as an unevenly placed panel.

 

 Easy maintenance and Repair

Easy maintenance and repair of the WONE hygiene station or what you call the hygiene entrance is reflected in the easy disassembly and assembly of accessories.

 

05

Cases of WONE hygiene stations in food and beverage factories

 

We are very proud of our many successful implementations of cutting-edge hygiene barrier sanitation and cleaning stations. From food processing factories and manufacturing plants to wine and beverage industries, our hygiene stations have had a transformative impact on hygiene practices across industries.

 

Hygiene stations or the one called hygiene barriers are indispensable tools in the food and beverage industries, safeguarding the quality, safety, and reputation of businesses. By mitigating contamination risks, ensuring regulatory compliance, preventing cross-contamination, promoting hygiene awareness, and upholding brand reputation, these stations contribute to a culture of cleanliness and trust.

 

This is the manufacturer of the hygiene station. If you are looking for a hygiene entrance station, welcome to contact us!

 

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