Author name: WONE

Seafood processing plants handle raw fish, shrimp, shellfish and other seafood products every day. During processing, bacteria, seafood residue, dirty water and other contaminants can spread between different areas if hygiene procedures are not properly managed. Cross-contamination is a serious concern because seafood is highly perishable, and contamination can affect product safety, shelf life and

Choosing a meat processing boot washer starts with understanding the dirt and residues on workers’ boots. In meat processing plants, work boots can quickly become covered with blood, fat, meat residue and dirty water. A quick rinse may remove loose dirt, but it may not clean the boot sides or sole grooves properly. A small