Poultry Processing Hygiene Equipment Guide | WONE
Choosing the right poultry processing hygiene equipment is one of the most important decisions for ensuring food safety, preventing cross-contamination, and improving production efficiency. In
Whats your product type?
WONE, a leader in the field of industrial hygiene, is committed to food safety & public hygiene, especially hygienic solutions for the meat, dairy, seafood, bakery, wine, and beverage industries.
product Categories
WONE focuses on offering integrated solutions for food industry hygiene. We are a total supplier of all hygiene-related items from personal hygiene equipment to open plant cleaning, from air sterilizing to changing room equipment.
PERSONAL HYGIENE
Personnel hygiene is fundamental to ensuring food safety in the food industry. The behavior and practices of employees directly impact the cleanliness and integrity of the food being produced. Personnel hygiene procedures are essential to prevent foodborne illnesses, maintain product quality, and comply with regulatory requirements such as BRC, IFS, HACCAP, SQF, FSSC 22000, ISO2200, etc.
OPEN PLANT FOAM CLEANING
All parts of the food factory must be clean and free from contamination. It is even more critical to cleaning and sanitizing of food contact surfaces including walls, floors, ceilings, drains, and processing equipment in production lines.
AIR DISINFECTION
Consumers' quality of life has improved and their requirements for quality have become higher, and food factories are paying more and more attention to this. Therefore, there comes an air disinfection machine with ultraviolet disinfection and ozone deodorization functions for food factories, which not only ensures food safety but also improves food quality.
CHANGING ROOM
WONE-Changing rooms fulfill several key functions including the provision of, ideally, a hygienic entrance to the food processing area for all staff, visitors, contractors, etc.; an area where employees can store external clothing and personnel goods, change work attire and footwear, do personnel hygiene of hand and boot cleaning. As well as the exit cleaning and maintenance of Boot disinfection and deodorization
VIDEO BASE
Here we have videos for you to have a better understanding of our macine - see what we do and how our machines work.
Smart foam cleaning machine
Hand & boot cleaning disinfection hygiene station
Air disinfection machine
News
Dairy Cross-Contamination Prevention: Best Practices for Food Safety
Dairy cross-contamination prevention is one of the most critical aspects of modern dairy hygiene management. By implementing effective hygiene strategies, dairy processing plants can significantly
Woneclean Continues to Optimize Passage-Type Hygiene Stations to Enhance Food Factory Entrance Hygiene
As food safety regulations continue to tighten, more food processing companies are re-evaluating how personnel hygiene is managed at production area entrances. In practice, traditional
UV-C Conveyor Belt Disinfection for Food Safety Control
UV-C conveyor belt disinfection is becoming an important solution in modern food factories, especially for controlling surface contamination during continuous production lines. With increasing production
CUSTOMERS
