Food Processing Cleaning: Why Hygiene Equipment Matters
In a food processing plant, cleaning is not simply a task performed after production. It is an essential part of daily operations. Floors, walls, conveyors,
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WONE, a leader in the field of industrial hygiene, is committed to food safety & public hygiene, especially hygienic solutions for the meat, dairy, seafood, bakery, wine, and beverage industries.
product Categories
WONE focuses on offering integrated solutions for food industry hygiene. We are a total supplier of all hygiene-related items from personal hygiene equipment to open plant cleaning, from air sterilizing to changing room equipment.
PERSONAL HYGIENE
Personnel hygiene is fundamental to ensuring food safety in the food industry. The behavior and practices of employees directly impact the cleanliness and integrity of the food being produced. Personnel hygiene procedures are essential to prevent foodborne illnesses, maintain product quality, and comply with regulatory requirements such as BRC, IFS, HACCAP, SQF, FSSC 22000, ISO2200, etc.
OPEN PLANT FOAM CLEANING
All parts of the food factory must be clean and free from contamination. It is even more critical to cleaning and sanitizing of food contact surfaces including walls, floors, ceilings, drains, and processing equipment in production lines.
AIR DISINFECTION
Consumers' quality of life has improved and their requirements for quality have become higher, and food factories are paying more and more attention to this. Therefore, there comes an air disinfection machine with ultraviolet disinfection and ozone deodorization functions for food factories, which not only ensures food safety but also improves food quality.
CHANGING ROOM
WONE-Changing rooms fulfill several key functions including the provision of, ideally, a hygienic entrance to the food processing area for all staff, visitors, contractors, etc.; an area where employees can store external clothing and personnel goods, change work attire and footwear, do personnel hygiene of hand and boot cleaning. As well as the exit cleaning and maintenance of Boot disinfection and deodorization
VIDEO BASE
Here we have videos for you to have a better understanding of our macine - see what we do and how our machines work.
Smart foam cleaning machine
Hand & boot cleaning disinfection hygiene station
Air disinfection machine
News
Dairy Factory Hygiene: Key Microbial Risks and Practical Solutions
Dairy factory hygiene is essential for controlling microorganisms throughout the production environment. From drains and equipment to personnel, footwear, and post-pasteurization areas, multiple contamination routes
How to Control Airborne Microbial Contamination in Food Processing Areas: A Practical Guide
High airborne microbial counts, recurring mold growth, and unexpectedly shortened product shelf life often point to the same underlying problem: inadequate environmental hygiene control. In
How to Clean a Few-Hundred-Square-Meter Workshop? A Practical Guide to Choosing a Foam Cleaning Machine for Small Food Factories
Summary: Your food processing workshop may only cover a few hundred square meters, but that does not mean hygiene requirements are low. Greasy floors, complex
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