Central Kitchen Hygiene Stations: Area-by-Area Guide
How to Select Personnel Hygiene Stations for Each Area of a Central Kitchen A central kitchen may include raw material receiving, meat and vegetable preparation,
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WONE, a leader in the field of industrial hygiene, is committed to food safety & public hygiene, especially hygienic solutions for the meat, dairy, seafood, bakery, wine, and beverage industries.
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WONE focuses on offering integrated solutions for food industry hygiene. We are a total supplier of all hygiene-related items from personal hygiene equipment to open plant cleaning, from air sterilizing to changing room equipment.
PERSONAL HYGIENE
Personnel hygiene is fundamental to ensuring food safety in the food industry. The behavior and practices of employees directly impact the cleanliness and integrity of the food being produced. Personnel hygiene procedures are essential to prevent foodborne illnesses, maintain product quality, and comply with regulatory requirements such as BRC, IFS, HACCAP, SQF, FSSC 22000, ISO2200, etc.
OPEN PLANT FOAM CLEANING
All parts of the food factory must be clean and free from contamination. It is even more critical to cleaning and sanitizing of food contact surfaces including walls, floors, ceilings, drains, and processing equipment in production lines.
AIR DISINFECTION
Consumers' quality of life has improved and their requirements for quality have become higher, and food factories are paying more and more attention to this. Therefore, there comes an air disinfection machine with ultraviolet disinfection and ozone deodorization functions for food factories, which not only ensures food safety but also improves food quality.
CHANGING ROOM
WONE-Changing rooms fulfill several key functions including the provision of, ideally, a hygienic entrance to the food processing area for all staff, visitors, contractors, etc.; an area where employees can store external clothing and personnel goods, change work attire and footwear, do personnel hygiene of hand and boot cleaning. As well as the exit cleaning and maintenance of Boot disinfection and deodorization
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Here we have videos for you to have a better understanding of our macine - see what we do and how our machines work.
Smart foam cleaning machine
Hand & boot cleaning disinfection hygiene station
Air disinfection machine
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Dairy Plant Hygiene: Packaging Room Guide
Dairy Plant Hygiene: Managing Packaging Room Conditions Dairy plant hygiene plays an important role in preventing contamination during milk processing and packaging. Even after pasteurization
WONE Clean Completes a Large-Scale Central Kitchen Hygiene Equipment Project
WONE Clean has completed a large-scale hygiene equipment project for a central kitchen, providing an integrated solution designed to improve personnel hygiene management and cleaning
Cross-Contamination Seafood Processing: Prevention
Seafood processing plants handle raw fish, shrimp, shellfish and other seafood products every day. During processing, bacteria, seafood residue, dirty water and other contaminants can
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