Meat Processing Hygiene: How to Prevent Cross-Contamination
Meat processing hygiene is not only about keeping equipment and food-contact surfaces clean. In a busy meat processing facility, workers, footwear, tools, equipment, and materials
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WONE, a leader in the field of industrial hygiene, is committed to food safety & public hygiene, especially hygienic solutions for the meat, dairy, seafood, bakery, wine, and beverage industries.
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WONE focuses on offering integrated solutions for food industry hygiene. We are a total supplier of all hygiene-related items from personal hygiene equipment to open plant cleaning, from air sterilizing to changing room equipment.
PERSONAL HYGIENE
Personnel hygiene is fundamental to ensuring food safety in the food industry. The behavior and practices of employees directly impact the cleanliness and integrity of the food being produced. Personnel hygiene procedures are essential to prevent foodborne illnesses, maintain product quality, and comply with regulatory requirements such as BRC, IFS, HACCAP, SQF, FSSC 22000, ISO2200, etc.
OPEN PLANT FOAM CLEANING
All parts of the food factory must be clean and free from contamination. It is even more critical to cleaning and sanitizing of food contact surfaces including walls, floors, ceilings, drains, and processing equipment in production lines.
AIR DISINFECTION
Consumers' quality of life has improved and their requirements for quality have become higher, and food factories are paying more and more attention to this. Therefore, there comes an air disinfection machine with ultraviolet disinfection and ozone deodorization functions for food factories, which not only ensures food safety but also improves food quality.
CHANGING ROOM
WONE-Changing rooms fulfill several key functions including the provision of, ideally, a hygienic entrance to the food processing area for all staff, visitors, contractors, etc.; an area where employees can store external clothing and personnel goods, change work attire and footwear, do personnel hygiene of hand and boot cleaning. As well as the exit cleaning and maintenance of Boot disinfection and deodorization
VIDEO BASE
Here we have videos for you to have a better understanding of our macine - see what we do and how our machines work.
Smart foam cleaning machine
Hand & boot cleaning disinfection hygiene station
Air disinfection machine
News
Footwear Hygiene in Food Processing Plants: Best Practices
Footwear is often overlooked in food processing hygiene programs. Employees wash their hands, equipment is sanitized, and floors are cleaned regularly. But work boots can
Food Processing Hygiene: Key Trends for 2026
Food processing hygiene is changing in 2026. Food manufacturers are moving beyond routine cleaning schedules and focusing more on contamination prevention, personnel hygiene, verification, and
Changing Room Air Disinfection: What You Need to Know
In food processing plants and other hygiene-sensitive facilities, changing room air disinfection can play an important role in controlling airborne contamination before employees enter production
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