Baking factories play a vital role in producing a wide range of delicious baked goods that are enjoyed by people worldwide. Ensuring food safety and maintaining a hygienic environment are of paramount importance in these facilities. To achieve these goals, baking factories can utilize various technologies and equipment, such as hygiene stations, open plant foam cleaning machines, and air disinfection machines.

WONE produce
– personnel hygiene equipment including hygiene stations, boot washers, and handwashing station.
– open plant cleaning system including foam cleaning machine, mobile OPC unit, foam trolley, and decentralized cleaning system.
– air hygiene equipment, also called air disinfection machine
for baking factories.

Adhering to food safety regulations, such as those set by the FDA or HACCP, bakery factories require the implementation of these types of hygiene, cleaning, and air disinfection measures.