There are wide variety of processed fruit and vegetable foods in the world. And the most common are frozen vegetables, canned vegetables, dried/dehydrated vegetables, pickled vegetables, vegetable juices and purees, vegetable pastes and sauces, vegetable snacks, fermented vegetable etc.

The cleaning and sanitizing are necessary in every food industry including fruit and vegetable processing factory. Hygiene stations and foam cleaning machines are widely used in the vegetable processing factory.

Hygiene stations are set at the entrance of the processing workshop to promote personal hygiene among workers, reduce the risk of contamination.

Foam cleaning machines are used to efficiently clean and sanitize large equipment, surfaces, and processing areas in the factory, which ensures thorough and consistent cleaning and sanitization of equipment, surfaces, and the processing environment.