The global demand for fried food products has been significant and has shown steady growth over the years. The most common foods are fried potatoes such as french fries, potato wedges, and potato slices; fried fish and seafood such as shrimp, calamari, and fish fillets. It means that there would be more fried processing factories.

In a fried food processing factory, proper hygiene and sanitation practices are crucial to ensure food safety and product quality.

The hygiene stations are widely used at the entrance of the factory, where workers can thoroughly clean and disinfect their hands, and boots before entering the production area.

Foam cleaning machines are used for the cleaning and disinfection of equipment, surfaces, and production areas within the fried food processing factory.