Name | Personnel Hygiene Station |
Model | PBW-25 |
Clean type | Personnel Hygiene |
Voltage | 220V/50Hz |
Power | 2200W |
Safety protect | Overload、Short circuit.Leakage protection |
Waterproof | IP54 |
Water Inlet | 1/2”(DN15) |
Water Outlet | 1″(DN25) |
Hygiene practices functions | wash hand, dry hand, sanitize hand, clean sole, sanitize sole |
Sanitizer/disinfectant volume | 2L |
Dimension | L2990x W1045xH1640mm |
Hygiene washing cleaning sluice station for food factory
A hygiene station, also known as a hygiene barrier or hygiene entrance, is a specialized entryway system designed to provide a designated area where employees can adhere to proper personal hands and boots hygiene procedures before entering clean or sensitive areas in the food industry.
Reasons why you choose our hygiene station
1. Hygiene Compliance: our hygiene stations are with the functions of personnel hand and boot sole cleaning and sanitizing, designed to comply with hygiene standards and regulations such as BRC, IFS, HACCAP, SQF, FSSC 22000, ISO2200, etc. in the food industry.
2. Durability and Quality: the hygiene barriers are made of 304 stainless steel, made by automatic welding, which is strong and durable. Sanitary-grade pipes and fittings comply with food hygiene requirements.
3. Easy Installation: our machines are simple to install and only require water, electricity, ventilation, and the insertion of spliced drain pipes. In addition, the hygiene stations are split structure designs suitable for workshops with different entrance sizes.
4. Easy Use: our hygiene stations sanitize sensor-based hand and boot cleaning. Furthermore, we also set the voice prompts for hygiene steps, so the food factories do not need to spend additional time on training and use.
5. Easy Cleaning and Maintenance: our hygiene stations are quick to join and disassemble design, clean, and maintain without tools.
6. Customization Options: we are the source factory and support OEM ODM OBM customized service.
7. Cost-effectiveness: our hygienic entrance adopts a dual nozzle design, with a 20-micron spray covering evenly, saving chemicals and water.
According to HACCP principles, the placement of hygiene stations in various food and beverage processing facilities, including meat, dairy, seafood, baking, and wine and beverage, is strategically determined to address critical control points and minimize the risk of contamination. The stations are widely used in the areas below.
- at all entrances to the production areas
- boot or footwear sanitizing stations at the entrances to the processing zones
- handwashing sinks near slaughtering, cutting, and packaging areas
- changing room at the entry and exit of the factory
The placement of these hygiene stations is based on the identification of critical control points and the potential for cross-contamination within the production process. By strategically positioning these stations, food and beverage manufacturers can effectively implement HACCP principles, maintain high levels of hygiene, and ensure the safety and quality of their products.
Hygiene Sluice in Bulk at WONE
Professional tools called hygienic sluices are used to keep workers entering the manufacturing area clean. Their main responsibilities include cleaning and sanitizing the uppers and soles of work shoes, as well as requiring that employees’ hands be kept clean.
Hygiene Sluice Wholesale Supplier is your partner in hygiene, using thorough hygiene principles to guarantee a high degree of product safety in your business. Since sluices contribute significantly to hygiene, Wone Clean provides customized sluice versions to meet your company’s needs.
So, what’s the delay? Get in touch with our wholesale distributors for a variety of quality-guaranteed sluice systems for enhanced hygiene. Contact the hygiene access control machine supplier right away!
NOTE: However, the specific layout and number of hygiene stations may vary depending on each processing factory’s size, complexity, and unique requirements.