Dairy products are highly perishable and susceptible to contamination, making it crucial to implement comprehensive hygiene and sanitation protocols throughout the entire production process.

WONE produce
– personnel hygiene equipment including hygiene stations, boot washers, and handwashing stations.
– open plant cleaning system including foam cleaning machine, mobile OPC unit, foam trolley, and decentralized cleaning system.
– air hygiene equipment, also called air disinfection machine
for baking factories.

Adhering to food safety regulations, such as those set by the FDA or HACCP, dairy factories require the implementation of these types of hygiene, cleaning, and air disinfection measures.