Hygiene Station PBW-24

Overview of a hygiene station

A hygiene station, also known as a hygiene barrier or hygiene entrance, refers to a dedicated area or equipment used in food processing plants, factories, or other industrial settings to promote proper hygiene cleaning, and sanitation practices of hands and boots among employees.

Reasons why you choose WONE hygiene station

1. Hygiene Compliance: our hygiene stations are with the functions of personnel hand and boot cleaning and sanitizing, designed to comply with hygiene standards and regulations such as BRC, IFS, HACCAP, SQF, FSSC 22000, ISO2200, etc. in the food industry.

2. Durability and Quality: the hygiene barriers are made of 304 stainless steel, made by automatic welding, which is strong and durable. Sanitary-grade pipes and fittings comply with food hygiene requirements.

3. Easy Installation: our machines are simple to install and only require water, electricity, ventilation, and the insertion of spliced drain pipes. In addition, the hygiene stations are split structure designs suitable for workshops with different entrance sizes.

4. Easy Use: our hygiene stations sanitize sensor-based hand and boot cleaning. Furthermore, we also set the voice prompts for hygiene steps, so the food factories do not need to spend additional time on training and use.

5. Easy Cleaning and Maintenance: our hygiene stations are quick to join and disassemble design, clean, and maintain without tools.

6. Customization Options: we are the source factory and support OEM ODM OBM customized service.

7. Cost-effectiveness: our hygienic entrance adopts a dual nozzle design, with a 20-micron spray covering evenly, saving chemicals and water.

According to HACCP principles, the placement of hygiene stations in various food and beverage processing facilities, including meat, dairy, seafood, baking, and wine and beverage, is strategically determined to address critical control points and minimize the risk of contamination. The stations are widely used in the areas below.

1. Meat Factory:
– Handwashing stations at all entrances to the production areas
– Boot or footwear sanitizing stations at the entrances to the processing zones
– Handwashing sinks near slaughtering, cutting, and packaging areas
– Changing room at the entry and exit of the factory

2. Dairy Factory:
– Handwashing stations at the main entrances to the processing areas
– Boot or footwear sanitizing stations at the transition points between clean and dirty zones
– Handwashing sinks near milk receiving, pasteurization, and packaging areas
– Changing room at the entry and exit of the factory

3. Seafood Factory:
– Handwashing stations at all access points to the production environment
– Boot or footwear sanitizing stations at the boundaries between clean and dirty zones
– Handwashing sinks near seafood receiving, processing, and packaging areas
– Changing room at the entry and exit of the factory

4. Baking Factory:
– Handwashing stations at the main entrances to the production areas
– Boot or footwear sanitizing stations at the transition points between ingredient preparation and baking/packaging zones
– Handwashing sinks near dough mixing, oven, and packaging equipment
– Changing room at the entry and exit of the factory

5. Wine and Beverage Factory:
– Handwashing stations at the main access points to the processing areas
– Boot or footwear sanitizing stations at the boundaries between clean and dirty zones
– Handwashing sinks near fermentation, bottling, and packaging equipment
– Changing room at the entry and exit of the factory

The placement of these hygiene stations is based on the identification of critical control points and the potential for cross-contamination within the production process. By strategically positioning these stations, food and beverage manufacturers can effectively implement HACCP principles, maintain high levels of hygiene, and ensure the safety and quality of their products.

Purchase Affordable Hygiene Barrier to Enhance Protection

The usage of a suspended hygiene barrier is practical, rapid, and simple. Whichever barrier you select, Wone Clean products are designed with speed and ease of use in mind. We consistently provide the best designs and workable solutions for your company.

Your customers must place the barriers in a safe place and inspect the major components of your barrier before using it. With your purchase, you will receive an installation guide from us. If you have any questions, don’t hesitate to contact our customer support line.

Hand hygiene machine distributor has more products on hygiene at commercial settings.

NOTE: However,  the specific layout and number of hygiene stations may vary depending on each processing factory’s size, complexity, and unique requirements.

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