industry application
APPLICATION
MEAT Processing
In the meat processing factories, maintaining high levels of hygiene and sanitation is paramount to ensure food safety and prevent contamination.
WONE produce
– personnel hygiene equipment including hygiene stations, boot washers, and handwashing station.
– open plant cleaning system including foam cleaning machine, mobile OPC unit, foam trolley, and decentralized cleaning system.
– air hygiene equipment, also called air disinfection machine
for meat factories.
Adhering to strict food safety regulations, such as HACCP, BRC, IFS, meat factories require the implementation of these types of hygiene and sanitation measures.
WONE hygiene stations in meat factory changing room
WONE open plant cleaning and sanitizing for processing areas
WONE boot dryers in meat factory changing room
WONE air disinfection machine for processing area
APPLICATION
MEAT INDUSTRY
The meat industry faces various hygiene challenges due to the nature of the processing and handling of meat products. Contamination can occur at any point during the meat production chain, including during the slaughter, processing, packaging, and transportation stages.
The primary causes of meat contamination is poor handling and ineffective sanitation practices during the production and processing of meat.
Wone’s hygiene solution can play an important part in the hygiene control of the meat industry.
WONE Solution in the slaughter and cutting line
WONE Solution in the slaughter and cutting line
The solution for the walking pollution
Changing room and workshop entrance
Baking INDUSTRY
The meat industry faces various hygiene challenges due to the nature of the processing and handling of meat products. Contamination can occur at any point during the meat production chain, including during the slaughter, processing, packaging, and transportation stages.
The primary causes of meat contamination is poor handling and ineffective sanitation practices during the production and processing of meat.
Wone’s hygiene solution can play an important part in the hygiene control of the meat industry.
WONE Solution in the slaughter and cutting line
WONE Solution in the slaughter and cutting line
The solution for the walking pollution
Changing room and workshop entrance
Dairy INDUSTRY
The meat industry faces various hygiene challenges due to the nature of the processing and handling of meat products. Contamination can occur at any point during the meat production chain, including during the slaughter, processing, packaging, and transportation stages.
The primary causes of meat contamination is poor handling and ineffective sanitation practices during the production and processing of meat.
Wone’s hygiene solution can play an important part in the hygiene control of the meat industry.
WONE Solution in the slaughter and cutting line
WONE Solution in the slaughter and cutting line
The solution for the walking pollution