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Food factories should not lose a great deal through trying to save a little

On August 16, 2024, the United States recalled chicken products that may be contaminated by foreign matter; on August 21, South Korea recalled Chinese-made black fungus with excessive levels of carbendazim. Food companies should attach great importance to food safety and hygiene issues. The consequences of food safety and hygiene issues can be far-reaching, affecting […]

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How to prevent and control mold in food factories?

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There are many “microbial contamination sources” in the food processing process. Preventing food from being contaminated is definitely the primary task. Microbial contamination sources include bacteria, molds, yeasts, viruses, and other spoilage bacteria, and mold is only one of them. If it is not controlled, it will inevitably affect the shelf life of the food.

How to prevent and control mold in food factories? Read More »

Too many employees entering the food processing workshop and the efficiency is too slow. What should do?

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Too many employees enter the food processing workshop and the efficiency is too slow. What should the food factory do? Now more and more food companies are introducing hygiene cleaning stations with integrated hand and foot hygienic functions. Such cleaning stations are good, but they are suitable for narrow workshop entrances. If there are

Too many employees entering the food processing workshop and the efficiency is too slow. What should do? Read More »

What should do if employees in the food factory don’t consciously wash their hands?

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What should be done if employees in the food factory don’t consciously wash their hands? The importance of hand washing at the entrance of a food factory cannot be overstated, as it serves as a critical first line of defense against the introduction of contaminants into the production environment. Unwashed hands can harbor a variety

What should do if employees in the food factory don’t consciously wash their hands? Read More »

Design and construction requirements for clean workshops in the food factory

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In recent years, more and more food factories have begun to consider building clean workshops in the inner packaging and other sections. Building clean workshops can effectively reduce the microbial contamination of the products produced, and effectively improve product quality and production efficiency. 01 What is a clean workshop? A clean workshop is also called

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Overview of Air Disinfection Machine for the Food Factory

Leave a Comment / Hygienic Products News / WONE

01 What is an air sterilizer disinfection machine? Air sterilizers used in food factories are devices specifically designed to purify and sterilize the air in processing environments. These air disinfecting machines use a variety of technologies to effectively eliminate air pollutants that can contaminate food, such as bacteria, viruses, mold spores, and other microorganisms. It

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What should be paid attention to in the internal planning and design of food dust-free workshop in the food plant?

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We, WONE, a supplier of hygiene cleaning and sanitation equipment as well as hygiene solutions for the food industry, are going to share our ideas of what should be paid attention to in the internal planning and design of a food dust-free workshop in the food plant. 01 Food dust-free workshop structure Food processing and

What should be paid attention to in the internal planning and design of food dust-free workshop in the food plant? Read More »

11 issues for hygiene design of the food factories

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The risk of food contamination is largely avoidable. And many contaminations are often caused by incorrect design or the use of inappropriate building materials. WONE referred to relevant information such as “Designing Food Safety Into Your Plant” (Mike Pehanich), summarizing and organizing this article to help food companies reduce the possibility of destructive food safety

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How to configure the boot washer in the food factory?

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In a food processing facility, a boot washer, also known as a boot cleaning station or boot cleaner machine, is a specialized piece of equipment designed to clean workers’ footwear before they enter and leave the production areas. The primary function of a boot washer in a food factory is to help maintain a high

How to configure the boot washer in the food factory? Read More »

Design and construction requirements for clean workshops in the food factory

Leave a Comment / Industry News / WONE

In recent years, more and more food factories have begun to consider building clean workshops in the inner packaging and other sections. Building clean workshops can effectively reduce the microbial contamination of the products produced, and effectively improve product quality and production efficiency. What is a clean workshop? A clean workshop is also called

Design and construction requirements for clean workshops in the food factory Read More »

Author name: WONE

Food factories should not lose a great deal through trying to save a little

How to prevent and control mold in food factories?

Too many employees entering the food processing workshop and the efficiency is too slow. What should do?

What should do if employees in the food factory don’t consciously wash their hands?

Design and construction requirements for clean workshops in the food factory

Overview of Air Disinfection Machine for the Food Factory

What should be paid attention to in the internal planning and design of food dust-free workshop in the food plant?

11 issues for hygiene design of the food factories

How to configure the boot washer in the food factory?

Design and construction requirements for clean workshops in the food factory

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