Traditional personal cleaning and disinfection is to use hand washing equipment and self-built disinfection pools to clean and disinfect personnel’s hands and feet.
The split intelligent combined decontamination system at the entrance of the food workshop refers to an advanced sanitation system that integrates multiple cleaning and disinfection technologies, usually using automation and smart functions to enhance hygiene habits. These systems are designed to effectively clean and disinfect personnel entering production areas, thereby minimizing the risk of contamination
Compared with the traditional decontamination method, the personnel entry decontamination and decontamination split machine solution has the following significant features:
01-Improve personnel decontamination standards upon entry
- The handwashing station PHW-F22 has different hand washing programs (most stringent mode, open mode, customized mode), and the disinfection guard PHB-22TC has different disinfection programs (most stringent mode, open mode, customized mode). The cleaning zone sets different entry and decontamination standards.
- The disinfection guard PHB-22TC realizes forced disinfection and one-way flow of personnel, eliminating disinfection evasion.
- Equipment-based hand washing procedures and disinfection procedures guide each step of washing and disinfection operations to achieve standardization and standardization.
02-Optimize the use of decontamination sites
- The hand-washing and drying machines and disinfection gates are arranged separately to allow flexible use of the venue; the left and right models of the disinfection gates are available for easy combined use;
- No hassle of traditional pedal pools, the ground is separated from wet and dry;
- It can be integrated with off-duty shoe washing, and the on-duty cleaning and off-duty shoe washing lines are separated.
03-Equipment maintenance is simplified.
- Good sanitary structural design and materials
- Quick-release design, easy for daily cleaning and maintenance.
04-Recruiting personnel to clean up the good atmosphere
- Washing and disinfecting machines are combined to form an orderly flow, reduce congestion and crossovers, and ensure orderly cleaning and disinfection at work.
- Interactive lights and/or voice guide decontamination for ease and focus.
05-Multiple scene applications of industrial shoe sole decontamination.
- Disinfection guard PHB-22TC is suitable for wet disinfection of industrial shoe soles
- Personnel Hygiene Cleaning Station PBW-23 is suitable for scrubbing and disinfecting industrial shoe soles
- The hand disinfection gate PHS-11T is suitable for completely dry processing areas that do not require shoe sole disinfection:
Common configuration devices:
Combination 01
- hand washing and drying machine PHW-F22+disinfection gate machine PHB-22TC (left and right models).
- PHW-F22 realizes hand washing and drying,
- and PHB-22TC realizes hand disinfection, work shoe sole disinfection, and gate control.
Applicable scenarios: Wash, disinfect and dry hands before entering work. Hands and work shoe soles are compulsorily disinfected. Work shoe soles do not need to be scrubbed.
With pictures:
Combination 02
- Hand washing and drying machine PHW-F22 + personnel hygiene and cleaning station PBW-23 (left and right models)
- PHW-F22: hand washing and drying,
- PBW-23: hand disinfection, cleaning and disinfection of work soles, and gate machines.
Applicable scenarios: Wash, disinfect, and dry hands before entering work, mandatory brushing of work shoe soles, and mandatory disinfection of hands and work shoe soles.
Combination 03
- Hand washing dryer PHW-F22 + hand disinfection gate machine PHS-11T (left and right models)
- PHW-F22 realizes hand washing and drying,
- and PHS-11T realizes hand disinfection and gate.
Applicable scenarios: Wash and dry hands upon entry, mandatory hand disinfection, work shoes do not need to be cleaned and disinfected.
For more information about food factory cleaning and hygiene, welcome to communicate with us.
