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Overview of Air Disinfection Machine for the Food Factory

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01 What is an air sterilizer disinfection machine? Air sterilizers used in food factories are devices specifically designed to purify and sterilize the air in processing environments. These air disinfecting machines use a variety of technologies to effectively eliminate air pollutants that can contaminate food, such as bacteria, viruses, mold spores, and other microorganisms. It […]

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What should be paid attention to in the internal planning and design of food dust-free workshop in the food plant?

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We, WONE, a supplier of hygiene cleaning and sanitation equipment as well as hygiene solutions for the food industry, are going to share our ideas of what should be paid attention to in the internal planning and design of a food dust-free workshop in the food plant. 01 Food dust-free workshop structure Food processing and

What should be paid attention to in the internal planning and design of food dust-free workshop in the food plant? Read More »

11 issues for hygiene design of the food factories

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The risk of food contamination is largely avoidable. And many contaminations are often caused by incorrect design or the use of inappropriate building materials. WONE referred to relevant information such as “Designing Food Safety Into Your Plant” (Mike Pehanich), summarizing and organizing this article to help food companies reduce the possibility of destructive food safety

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How to configure the boot washer in the food factory?

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In a food processing facility, a boot washer, also known as a boot cleaning station or boot cleaner machine, is a specialized piece of equipment designed to clean workers’ footwear before they enter and leave the production areas. The primary function of a boot washer in a food factory is to help maintain a high

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Design and construction requirements for clean workshops in the food factory

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In recent years, more and more food factories have begun to consider building clean workshops in the inner packaging and other sections. Building clean workshops can effectively reduce the microbial contamination of the products produced, and effectively improve product quality and production efficiency. What is a clean workshop? A clean workshop is also called

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Which areas of the food companies need air disinfection?

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Now more and more food companies are paying more and more attention to the air quality in food workshops. But do all areas need air disinfection? Pre-processing workshop/rough washing room Cleaning quasi-production area Cleaning production area Cooling room Packing room Inner packaging room Which of these areas mentioned above do you think need air

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How to configure the changing rooms in food factories?

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The requirements for changing rooms of food plants in “GB 14881-2013 National Food Safety Standard – General Hygienic Specifications for Food Production”: 5.1.5.1 A changing room should be set up at the entrance of the production site or production workshop; if necessary, a changing room can be set up at the entrance of a specific

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Open plant cleaning and sanitation in food factories

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Cleaning and sanitation of open plants in food factories Food processing plants have strict cleaning and sanitation procedures to ensure that equipment and areas are thoroughly and regularly cleaned. The frequency of cleaning of food processing machinery in large plants may vary depending on a variety of factors, including the type of food processed,

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Why do the pass through hygiene stations stand out in food factories?

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Why do the pass-through hygiene stations stand out in food factories? In food factories, personnel such as employees and visitors must go through a strict washing and disinfection process before entering the production workshop. However, do these situations occur when employees perform personal hygiene in your food factory, or the food factory you come into

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How to choose the boot washer for food plant?

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A boot washer is a specialized station used in food processing factories, manufacturing plants, and other industrial settings to clean and disinfect the footwear of personnel before they enter a controlled or sterile production area. More and more food plants are equipped with boot washers and wash stations to keep shoes and boots clean and

How to choose the boot washer for food plant? Read More »

Author name: WONE

Overview of Air Disinfection Machine for the Food Factory

What should be paid attention to in the internal planning and design of food dust-free workshop in the food plant?

11 issues for hygiene design of the food factories

How to configure the boot washer in the food factory?

Design and construction requirements for clean workshops in the food factory

Which areas of the food companies need air disinfection?

How to configure the changing rooms in food factories?

Open plant cleaning and sanitation in food factories

Why do the pass through hygiene stations stand out in food factories?

How to choose the boot washer for food plant?

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