| Name | Air disinfection machine |
| Model | AUW-50/100B1 |
| Sterilization area | 50/100 ㎡ |
| Clean type | Air hygiene |
| Operation mode | Auto-control |
| Voltage | 220V150Hz |
| Power | 500W |
| Installation | Wall mounted |
| Function mode | Ultraviolet(UV)Ozone(03) |
| Temperature | 5-45℃℃ |
| Humidity | ≤85% |
| Dimension | L750 xW250 xH255mm |
Overview of air disinfection machine
An air disinfection machine, also known as an air purifier or air sterilizer, is a device designed to remove contaminants, pollutants, and harmful microorganisms from the air, thereby improving indoor air quality and reducing the risk of airborne infections.
Advantages of the WONE air disinfection machine
1. UV light generation
– Utilizes the germicidal properties of UV light to inactivate and eliminate airborne pathogens, including viruses, bacteria, and fungi, to improve product quality and delay shelf life.
2. Ozone generation
– Oxidizing properties of ozone (O3) to sanitize and purify indoor air. Ozone is a highly reactive gas that can effectively inactivate a wide range of airborne pathogens, including viruses, bacteria, and fungi.
3. i-clean control system
– Wireless controller: the internal controller manages the operation of the air disinfection machine, regulating parameters such as UV-C intensity, ozone generation, airflow, and timing.
4. Human-machine voexistence
– Disinfect the air when people are around and disinfect surfaces when no one is around. Kill germs such as bacteria, yeast, and spores around the clock. No external ventilation is required during the production process, and the indoor air can be kept fresh.
5. Widely installed
– Wall mounting. save space
-Can work in an environment with temperature 5-45℃ and humidity ≤85%, and can be flexibly combined according to the size of the site.
Air disinfection machines are widely used in various critical areas throughout different types of food and beverage processing industries, including:
1. Meat Processing Industries:
– Slaughterhouse and animal holding areas
– Meat cutting and deboning rooms
– Sausage and further processing facilities
– Packaging and distribution centers
2. Baking Industries:
– Flour and ingredient storage silos
– Dough mixing and proofing rooms
– Packaging and distribution hubs
3 Seafood Industries:
– Fish and shellfish unloading and cleaning areas
– Seafood portioning and filleting stations
– Distribution warehouses and cold storage
4. Dairy Industries:
– Milk-receiving and pasteurization plants
– Cheese production and aging facilities
– Yogurt and cultured product manufacturing
– Butter and cream processing operations
5. Wine and Beverage Industries:
– Grape receiving and crush pad areas
– Fermentation and barrel aging cellars
– Bottling, capping, and labeling lines
– Finished product warehousing and distribution
In all these industrial settings, air disinfection machines are strategically placed to:
– Reduce the risk of airborne pathogen contamination
– Maintain high air quality standards
– Prevent cross-contamination between production zones
– Extend the shelf life of perishable products
– Comply with industry regulations and food safety guidelines