1. Product Overview
The WONE Clean PBW-41E Personnel Hygiene Station integrates hand washing, hand drying, hand disinfection, and shoe/boot disinfection into one compact unit. It is designed to help food factories manage personnel hygiene procedures at production entrances.
Equipped with a touchscreen interface, sensor technology, and the i-clean system, the PBW-41E supports convenient operation and adjustable hygiene settings. Its SS304 stainless steel construction and anti-splash design make it suitable for hygiene management in food processing environments.
2. Key Features
- Integrated Hygiene Functions: Combines hand washing, hand drying, hand disinfection, and shoe/boot disinfection in one station.
- Touchscreen Control: Provides a touchscreen interface for convenient operation and hygiene setting adjustments.
- i-clean System: Allows adjustment of personnel hygiene time and chemical dosage, with automatic chemical concentration control.
- Sanitizer Empty Alarm: Alerts users when the sanitizer needs replenishment.
- Anti-Splash Design: Helps prevent water and disinfectant spray from splashing outside the operating area.
- Hygienic Design: Made with SS304 stainless steel and automatic welding for convenient cleaning and maintenance.
- Split Structure: Suitable for workshops with different entrance layouts and space requirements.
- Automatic Operation: Sensor technology supports an automated personnel hygiene process.
3. Technical Specifications
| Parameter | Specification |
|---|---|
| Product Name | Personnel Hygiene Station |
| Model | PBW-41E |
| Voltage | 220V / 50Hz |
| Power | 2200W |
| Water Inlet | 1/2″ (DN15) |
| Water Outlet | 1″ (DN25) |
| Weight | 87 kg |
| Dimensions | L640 × W940 × H1715 mm |
| Cleaning Type | Personnel Hygiene |
| Safety Protection | Overload, short circuit, and leakage protection |
| Protection Rating | IP54 |
| Operation Mode | Free, Forced & Strictest |
| Control Mode | Automatic |
| Control Interface | Touchscreen |
| Operating Environment | Above 2°C |
| Sanitizer Volume | 2 L / 5 L |
4. How It Works
- Touchscreen Settings: Configure the required hygiene time and chemical dosage through the touchscreen interface.
- Personnel Detection: The sensor detects a user at the station.
- Hand Washing: Personnel wash their hands as part of the hygiene process.
- Hand Drying: Hands are dried before disinfection.
- Hand Disinfection: The system performs hand disinfection according to the configured settings.
- Shoe/Boot Disinfection: Personnel complete the footwear disinfection process before proceeding.
- Sanitizer Monitoring: The sanitizer-empty alarm alerts users when replenishment is needed.
The exact operating sequence may vary according to the machine configuration and selected operation mode.
5. Applications
The PBW-41E Personnel Hygiene Station is suitable for personnel hygiene management at entrances to:
- Meat and Poultry Processing Plants: Personnel hygiene before entering processing areas.
- Seafood Processing Facilities: Hygiene procedures at fish and seafood processing entrances.
- Dairy Factories: Personnel hygiene at controlled production-area entrances.
- Ready-to-Eat Food Plants: Hygiene management before entering high-hygiene zones.
- Central Kitchens: Personnel hygiene before food preparation and handling.
- Food Packaging Facilities: Hygiene procedures before entering packaging areas.
The combination of hand hygiene functions and shoe/boot disinfection makes the PBW-41E suitable for facilities that require personnel to follow defined hygiene procedures before entering production areas.
6. Installation Requirements
Before installation, confirm the following requirements:
- Power Supply: 220V / 50Hz.
- Water Supply: 1/2″ (DN15) water inlet.
- Drainage: 1″ (DN25) water outlet.
- Installation Space: Allow sufficient space for the unit’s dimensions of 640 × 940 × 1715 mm and for personnel to pass through safely.
- Operating Environment: Ambient temperature above 2°C.
- Floor and Access: Prepare a level installation area with convenient access to water, drainage, and electrical connections.
Please confirm the final layout and utility connections with the WONE Clean team before installation.
7. Product Comparison
When selecting a personnel hygiene station, consider the hygiene functions, control interface, installation space, and personnel flow required by your facility.
| Feature | PBW-41E |
|---|---|
| Hand Washing | Included |
| Hand Drying | Included |
| Hand Disinfection | Included |
| Shoe/Boot Disinfection | Included |
| Touchscreen Control | Included |
| i-clean System | Included |
| Automatic Operation | Included |
| Split Structure | Included |
| Power Supply | 220V / 50Hz |
| Dimensions | 640 × 940 × 1715 mm |
Contact WONE Clean to compare the PBW-41E with other models based on your factory layout and personnel hygiene requirements.
8. FAQ
Q1: What functions does the PBW-41E provide?
It integrates hand washing, hand drying, hand disinfection, and shoe/boot disinfection in one station.
Q2: Does the PBW-41E have a touchscreen?
Yes. The PBW-41E features a touchscreen interface for convenient operation and hygiene setting adjustments.
Q3: What is the i-clean system used for?
The i-clean system allows users to adjust personnel hygiene time and chemical dosage, with automatic chemical concentration control.
Q4: Does the station have a sanitizer alarm?
Yes. It includes a sanitizer-empty alarm to indicate when the sanitizer needs replenishment.
Q5: Is the PBW-41E suitable for food factories?
It is designed for personnel hygiene management at food processing entrances, including meat, seafood, dairy, ready-to-eat food, and central kitchen facilities.
Q6: What utilities are required?
The specified requirements are a 220V / 50Hz power supply, a 1/2″ (DN15) water inlet, and a 1″ (DN25) water outlet.
Q7: What is the operating temperature requirement?
The specified operating environment is above 2°C.
Q8: How do I choose the right personnel hygiene station?
Consider the number of personnel, entrance space, required hygiene functions, and your factory’s hygiene procedures. Contact WONE Clean for model selection assistance.
9. Related Products
Explore other WONE Clean equipment for food factory hygiene and cleaning:
- Personnel Hygiene Stations: Integrated solutions for personnel hygiene at production entrances.
- Equipment Cleaning Systems: Foam cleaning and disinfection equipment for food processing facilities.
- Air Disinfection Equipment: Equipment for air hygiene management in suitable production environments.
Contact WONE Clean to find equipment suited to your facility and hygiene requirements.
10. Contact Us
Interested in the PBW-41E Personnel Hygiene Station? Contact WONE Clean directly on WhatsApp to get product details, discuss your requirements, and request a quotation.
Our team will help you find a suitable hygiene solution for your facility.