Now more and more food companies are paying more and more attention to the air quality in food workshops. But do all areas need air disinfection? Pre-processing workshop/rough washing room Cleaning quasi-production area Cleaning production area Cooling room Packing room Inner packaging room Which of these areas mentioned above do you think need air […]
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The requirements for changing rooms of food plants in “GB 14881-2013 National Food Safety Standard – General Hygienic Specifications for Food Production”: 5.1.5.1 A changing room should be set up at the entrance of the production site or production workshop; if necessary, a changing room can be set up at the entrance of a specific
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Cleaning and sanitation of open plants in food factories Food processing plants have strict cleaning and sanitation procedures to ensure that equipment and areas are thoroughly and regularly cleaned. The frequency of cleaning of food processing machinery in large plants may vary depending on a variety of factors, including the type of food processed,
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Why do the pass-through hygiene stations stand out in food factories? In food factories, personnel such as employees and visitors must go through a strict washing and disinfection process before entering the production workshop. However, do these situations occur when employees perform personal hygiene in your food factory, or the food factory you come into
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A boot washer is a specialized station used in food processing factories, manufacturing plants, and other industrial settings to clean and disinfect the footwear of personnel before they enter a controlled or sterile production area. More and more food plants are equipped with boot washers and wash stations to keep shoes and boots clean and
Overview of Hand Washing Facilities Hand washing facilities, also known as hand washing stations, are dedicated areas or fixtures in a food processing facility designed to allow workers to thoroughly clean and sanitize their hands. Proper hand hygiene is the cornerstone of a robust food safety program. Workers’ hands can easily come into contact
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A quick view at the hygiene entrance station in the food and beverage factory The personnel hygiene cleaning station in a workshop entrance is a hygiene cleaning machine with the functions of hand washing, hand drying, hand disinfection, sole cleaning, boot disinfection, and guard station. The machine can be designed with single-channel, double-channel, hand washing,
Food factory error-prevention methods There are many reasons for errors at the production site, including subjective factors such as negligence and objective reasons such as equipment and material problems. Error prevention methods are therefore generated. The so-called error prevention, called POKA-YOKE in Japanese, means to prevent process errors before they occur. It is a method
What is the cleaning and sanitation of hands and footwear in food and beverage factories? According to the Codex Alimentarius Commission (CAC) guidelines, the definition of hand and foot hygiene for food factory workers is as follows: Hand Hygiene: The CAC defines hand hygiene as the practices and procedures used to clean and disinfect
How to achieve efficient hand and foot cleaning in the food industry？ Read More »
Overview of WONE Open Plant Foam Cleaning System The “open plant cleaning system” is a concept discussed in the food safety industry, particularly in publications like Food Safety Magazine, that refers to a comprehensive approach to cleaning and sanitation in food processing facilities. Open plant foam cleaning machines are an advanced cleaning technology designed
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