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Intelligent Combined Decontamination System at the Entrance of the Food Workshop

Traditional personal cleaning and disinfection is to use hand washing equipment and self-built disinfection pools to clean and disinfect personnel’s hands and feet. The split intelligent combined decontamination system at the entrance of the food workshop refers to an advanced sanitation system that integrates multiple cleaning and disinfection technologies, usually using automation and smart functions […]

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Automatic or Manual Boot Washer for Food Factory?

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A boot washer is a specialized cleaning device that removes dirt, mud, and contaminants from the soles and sides of boots and shoes. It is commonly used in various industries such as food processing, agriculture, construction, and veterinary services to ensure hygiene and prevent the spread of pathogens or contaminants. However, both automatic boot cleaning machines and manual boot washer machines

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Strategy for Preventing Cross Contamination in Food Workshops

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What is cross-contamination? Preventing cross contamination is an important part of food hygiene management. The “Food Safety Operation Code for Catering Services” explains that cross contamination refers to the process of mutual transfer and diffusion of biological or chemical contaminants between food, practitioners, tools, containers, equipment, facilities, and environment. How to prevent cross-contamination? 1. Special

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Application of ozone sterilization in food enterprises

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Ozone sterilization is one of the cold sterilization technologies used by the modern food industry. Because of its high efficiency, pollution-free, and low-cost characteristics, it is highly valued by more and more food companies. Using ozone for space sterilization and disinfection is one of the most widely used forms of use by companies. How can

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Hygiene requirements for cold processing workshops in bakery

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The on-site control requirements during the processing of bakery plants are relatively high. WONE has compiled relevant on-site management requirements for reference. The cold processing workshop referred to in this article refers to areas dedicated to western pastry decoration, cold processing operations of pastries and bread, and inner packaging. 01 Hardware conditions 1. Layout 1.1-The

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Food factories should not lose a great deal through trying to save a little

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On August 16, 2024, the United States recalled chicken products that may be contaminated by foreign matter; on August 21, South Korea recalled Chinese-made black fungus with excessive levels of carbendazim. Food companies should attach great importance to food safety and hygiene issues. The consequences of food safety and hygiene issues can be far-reaching, affecting

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How to prevent and control mold in food factories?

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There are many “microbial contamination sources” in the food processing process. Preventing food from being contaminated is definitely the primary task. Microbial contamination sources include bacteria, molds, yeasts, viruses, and other spoilage bacteria, and mold is only one of them. If it is not controlled, it will inevitably affect the shelf life of the food.

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Too many employees entering the food processing workshop and the efficiency is too slow. What should do?

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Too many employees enter the food processing workshop and the efficiency is too slow. What should the food factory do? Now more and more food companies are introducing hygiene cleaning stations with integrated hand and foot hygienic functions. Such cleaning stations are good, but they are suitable for narrow workshop entrances. If there are

Too many employees entering the food processing workshop and the efficiency is too slow. What should do? Read More »

What should do if employees in the food factory don’t consciously wash their hands?

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What should be done if employees in the food factory don’t consciously wash their hands? The importance of hand washing at the entrance of a food factory cannot be overstated, as it serves as a critical first line of defense against the introduction of contaminants into the production environment. Unwashed hands can harbor a variety

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Design and construction requirements for clean workshops in the food factory

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In recent years, more and more food factories have begun to consider building clean workshops in the inner packaging and other sections. Building clean workshops can effectively reduce the microbial contamination of the products produced, and effectively improve product quality and production efficiency. 01 What is a clean workshop? A clean workshop is also called

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Author name: WONE

Intelligent Combined Decontamination System at the Entrance of the Food Workshop

Automatic or Manual Boot Washer for Food Factory?

Strategy for Preventing Cross Contamination in Food Workshops

Application of ozone sterilization in food enterprises

Hygiene requirements for cold processing workshops in bakery

Food factories should not lose a great deal through trying to save a little

How to prevent and control mold in food factories?

Too many employees entering the food processing workshop and the efficiency is too slow. What should do?

What should do if employees in the food factory don’t consciously wash their hands?

Design and construction requirements for clean workshops in the food factory

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