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How Does Hygiene Station Work in the Food Factory?

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The first threat to food safety: microbial contamination Microbial contamination in food factories poses serious hazards, primarily leading to foodborne illnesses caused by pathogens such as Salmonella, E. coli, and Listeria. These microorganisms can contaminate food products, resulting in severe health issues for consumers, including hospitalizations and fatalities. Additionally, microbial growth can cause spoilage, making […]

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Application of Hygiene Station in Seafood Processing Factories

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In seafood processing plants, the personnel hygiene cleaning station is a machine or station specially designed to ensure that employees meet high standards of personal cleaning and disinfection before entering the production or processing areas, The main purpose of this station is to reduce the contaminants that employees may carry, such as bacteria, viruses, chemical

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Personal Hygiene Standards and Procedures at the Entrance of food workshop

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Cleaning and sanitizing before entering the processing workshop refers to a series of cleaning and disinfection activities that food handlers perform before entering food production, processing, or service areas to ensure food safety and hygiene. This process includes steps such as personnel hygiene including hand washing, wearing personal protective equipment, disinfection of hands and other

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Open Plant Cleaning and Disinfection in Food Processing Workshop

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Open Plant Cleaning and Disinfection in Food Processing Workshop Open plant cleaning in food factories refers to the systematic and thorough cleaning and disinfection of production areas, processing equipment, and surfaces, generally after daily shifts, without interfering with the workflow. The cleaning and disinfection of open areas in food processing plants mainly includes tools, processing

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Intelligent Combined Decontamination System at the Entrance of the Food Workshop

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Traditional personal cleaning and disinfection is to use hand washing equipment and self-built disinfection pools to clean and disinfect personnel’s hands and feet. The split intelligent combined decontamination system at the entrance of the food workshop refers to an advanced sanitation system that integrates multiple cleaning and disinfection technologies, usually using automation and smart functions

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Automatic or Manual Boot Washer for Food Factory?

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A boot washer is a specialized cleaning device that removes dirt, mud, and contaminants from the soles and sides of boots and shoes. It is commonly used in various industries such as food processing, agriculture, construction, and veterinary services to ensure hygiene and prevent the spread of pathogens or contaminants. However, both automatic boot cleaning machines and manual boot washer machines

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Strategy for Preventing Cross Contamination in Food Workshops

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What is cross-contamination? Preventing cross contamination is an important part of food hygiene management. The “Food Safety Operation Code for Catering Services” explains that cross contamination refers to the process of mutual transfer and diffusion of biological or chemical contaminants between food, practitioners, tools, containers, equipment, facilities, and environment. How to prevent cross-contamination? 1. Special

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Application of ozone sterilization in food enterprises

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Ozone sterilization is one of the cold sterilization technologies used by the modern food industry. Because of its high efficiency, pollution-free, and low-cost characteristics, it is highly valued by more and more food companies. Using ozone for space sterilization and disinfection is one of the most widely used forms of use by companies. How can

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Hygiene requirements for cold processing workshops in bakery

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The on-site control requirements during the processing of bakery plants are relatively high. WONE has compiled relevant on-site management requirements for reference. The cold processing workshop referred to in this article refers to areas dedicated to western pastry decoration, cold processing operations of pastries and bread, and inner packaging. 01 Hardware conditions 1. Layout 1.1-The

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Author name: WONE

How Does Hygiene Station Work in the Food Factory?

Application of Hygiene Station in Seafood Processing Factories

Personal Hygiene Standards and Procedures at the Entrance of food workshop

Join WONE at the 2024 International Fishery Expo!

Open Plant Cleaning and Disinfection in Food Processing Workshop

Intelligent Combined Decontamination System at the Entrance of the Food Workshop

Automatic or Manual Boot Washer for Food Factory?

Strategy for Preventing Cross Contamination in Food Workshops

Application of ozone sterilization in food enterprises

Hygiene requirements for cold processing workshops in bakery

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