Author name: WONE

Advancing Hygiene Standards in Food Processing

Industry News: Evolving Hygiene Practices in Food Processing Rising Hygiene Challenges in Food Processing As global attention on food safety intensifies, food processing facilities face increasing demands for higher hygiene standards. Traditional cleaning methods often fall short in meeting the rigorous requirements of modern production lines. Ensuring proper sanitation has become a critical factor in […]

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Launches Tunnel-Style Surface Disinfection Machine – Instant, Safe, Non-Contact UV Sterilization

WONE proudly introduces the Tunnel-Style Surface Disinfection Machine, a high-efficiency, non-contact UV-C sterilizer designed for food processing facilities, pharmaceutical plants, laboratories, and public spaces. Combining human coexistence, instant disinfection, and smart touchscreen control, it delivers safe, reliable, and fast surface sterilization for modern industrial environments.   Key Features & Benefits   Non-Contact & Instant Surface

Launches Tunnel-Style Surface Disinfection Machine – Instant, Safe, Non-Contact UV Sterilization Read More »

WONE Launches Comprehensive Food Factory Hygiene Solutions to Ensure Safe and Efficient Production

Maintaining proper food factory hygiene is becoming increasingly important as global food safety standards rise. Contamination risks, cross-contact, and microbial growth can compromise product quality and lead to costly recalls. In response to these challenges, WONE has launched its latest sanitation solutions, offering a full range of equipment designed to ensure safe and efficient production

WONE Launches Comprehensive Food Factory Hygiene Solutions to Ensure Safe and Efficient Production Read More »

Launches Tunnel-Style Surface Disinfection Machine – Instant, Safe, Non-Contact UV Sterilization

WONE proudly introduces the Tunnel-Style Surface Disinfection Machine, a high-efficiency, non-contact UV-C sterilizer designed for food processing facilities, pharmaceutical plants, laboratories, and public spaces. Combining human coexistence, instant disinfection, and smart touchscreen control, it delivers safe, reliable, and fast surface sterilization for modern industrial environments.   Key Features & Benefits   Non-Contact & Instant Surface

Launches Tunnel-Style Surface Disinfection Machine – Instant, Safe, Non-Contact UV Sterilization Read More »

All-in-One Boot and Hand Disinfection Station for Modern Factories.

In hygiene-sensitive industries like food processing, pharmaceuticals, and clean manufacturing, maintaining high hygiene standards is essential for HACCP and ISO 22000 compliance. The WONE Disinfection Turnstile provides a complete hygiene control solution by integrating boot sole disinfection and hand sanitizing into one smart system — ensuring every worker enters the production area with clean hands

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31W Compact Boot Washer: Hygiene Guardian for Food Processing

In the modern food processing industry, maintaining high hygiene standards is not just a requirement but a critical aspect of ensuring food safety and protecting consumer health. From meat processing plants to slaughterhouses and food workshops, preventing cross-contamination is essential. This is where the  31W Compact Boot Washer comes in — a reliable, efficient, and

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How Cleaning Equipment Supports HACCP Compliance in Modern Factories

For factories in the food,beverage, and pharmaceutical industries, HACCP (Hazard Analysis and Critical Control Points)is a cornerstone of safety and quality. Achieving compliance is not just about meeting regulations—it is about protecting consumers, maintaining reputation, and ensuring smooth operations. One of the most overlooked yet critical aspects of HACCP compliance is workshop hygiene. This is

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Future Trends in Workshop Cleaning: Efficiency, Compliance, and Innovation

The global manufacturing sector is rapidly evolving, and so are the expectations for workplace hygiene. From food processing to pharmaceuticals and heavy industry, the demand for efficient, safe, and compliant cleaning solutions has never been greater.   Rising Compliance Requirements Governments and global organizations are tightening regulations around workplace hygiene. Standards like HACCP and GMP

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Where in food factories are hand wash basin needed?

The BRCGS Food Safety Standard is explicit about the requirements for handwashing facilities. Their placement is critical to preventing cross-contamination. Here is where hand wash basin must be applied in a food factory according to BRC: 1. Entrances to Production and Processing Areas: Location: At the entry point to any food handling or open product zone, after

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Mobile Foam Cleaning | Low Cost | High Efficiency

In the demanding environment of food processing, sanitation isn’t just a best practice—it’s a non-negotiable requirement. After every shift, a meticulous cleaning protocol must be followed for all processor equipment, conveyors, floors, walls, and transfer baskets. Traditional methods can be time-consuming, wasteful, and inefficient. This is where the innovative mobile foam cleaning machine comes in,

Mobile Foam Cleaning | Low Cost | High Efficiency Read More »

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