Hygiene Station PHS-11T: Controlled Hand Disinfection for Modern Food Processing Plants
Maintaining strict hygiene at personnel entry points is one of the biggest challenges in food production. Workers often rush during peak hours, and manual checks lead to inconsistent results. The Hygiene Station PHS-11T solves this problem with automated, touchless hand disinfection and controlled access, ensuring every employee completes the sanitizing step before entering critical areas.
Why Food Plants Need the Hygiene Station PHS-11T
Unclean hands remain a leading cause of contamination in meat, dairy, seafood, and ready-to-eat industries. Even when employees wash their hands, skipped sanitizing steps can compromise food safety.
The PHS-11T provides:
A mandatory disinfection step
Touch-free sanitizing
Controlled entry with a turnstile
Reliable compliance with HACCP and BRC standards
This system eliminates manual supervision, reduces risk, and ensures a repeatable hygiene process for every shift.
How the Hygiene Station PHS-11T Works
The worker inserts both hands into the sanitizing chamber.
Sensors activate and spray a consistent dose of disinfectant.
The turnstile unlocks only after successful disinfection.
Entry is recorded, supporting traceability and compliance.
Because the system is fully automated, food factories gain a predictable, verifiable hygiene process.
Key Features & Advantages
Touchless hand sanitizing prevents cross-contamination.
Integrated turnstile ensures no entry without sanitizing.
Stable dosing meets hygiene audit requirements.
High throughput suitable for large production teams.
Stainless steel structure designed for wet and cold environments.
Easy installation at entrances, hygiene locks, and changing rooms.
Unlike wall-mounted dispensers, the PHS-11T guarantees compliance—not just convenience.
Applications of the Hygiene Station PHS-11T
This hygiene station is ideal for:
Meat & poultry plants
Seafood processing
Dairy, yogurt, and beverage factories
Bakeries and dry food production
Ready-to-eat meals
Central kitchens & catering production
Frozen food and cold storage
Any facility requiring controlled entry benefits from this system.
HACCP Compliance & Food Safety Benefits
The Hygiene Station PHS-11T is designed to meet global food safety requirements:
Mandatory sanitation step
Measurable chemical dosing
Documented entry control
Alignment with HACCP, BRCGS, and IFS hygiene protocols
It helps factories demonstrate compliance during audits and inspections.
Maintenance & Cleaning Guide
To keep the system operating at peak performance:
Rinse exterior surfaces daily
Deep clean with a food-grade neutral detergent weekly
Check chemical tank levels each shift
Inspect sensors monthly
Lubricate turnstile mechanisms when needed
Routine maintenance ensures stable performance and long lifespan.
FAQ
Q1: Can the Hygiene Station PHS-11T work with alcohol and non-alcohol disinfectants?
Yes, both types are supported.
Q2: Can the turnstile connect with access control?
Yes, RFID, PIN, or face recognition can be integrated.
Q3: Is the system suitable for wet or cold rooms?
The stainless steel body and IP-rated sensors are designed for such environments.
Q4: How fast is the sanitizing process?
The system can process large groups quickly, ideal for busy production lines.
Recommended External Resources
For additional guidance on food safety and hygiene standards, you may refer to the following authoritative resources:
HACCP Principles & Guidelines — U.S. FDA
https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelinesISO 22000: Food Safety Management Systems
https://www.iso.org/iso-22000-food-safety-management.htmlBRCGS Global Food Safety Standard
https://www.brcgs.com/our-standards/food-safety/EHEDG Hygienic Design Guidelines
https://www.ehedg.org/guidelines/
Conclusion
The PHS-11T Touchless Hand Sanitizer Station is a practical, industry-focused solution for food factories looking to improve personnel-entry hygiene and meet modern HACCP requirements. With enforced compliance, automated operation, and a durable stainless-steel build, it offers an efficient way to reduce contamination risks and strengthen food-safety programs.
