Footwear Hygiene in Food Processing Plants: Best Practices
Footwear is often overlooked in food processing hygiene programs. Employees wash their hands, equipment is sanitized, and floors are cleaned regularly. But work boots can still carry dirt, organic residues, grease, moisture, and microorganisms between different areas of a facility. This becomes especially important when employees move between raw-material areas, production rooms, changing rooms, and […]
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