What is the cleaning and sanitation of hands and footwear in food and beverage factories? According to the Codex Alimentarius Commission (CAC) guidelines, the definition of hand and foot hygiene for food factory workers is as follows: Hand Hygiene: The CAC defines hand hygiene as the practices and procedures used to clean and disinfect […]
How to achieve efficient hand and foot cleaning in the food industry？ Read More »
01 What is a hygiene station? A hygiene station, also known as a hygiene barrier or hygiene entrance, is a specialized entryway system designed to provide a designated area where employees can adhere to proper hygiene protocols before entering clean or sensitive areas. 02 What industries are the hygiene stations widely used
Overview of Hygiene Entrance Station for the Food Factory Read More »
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