Overview of Hand Washing Facilities Hand washing facilities, also known as hand washing stations, are dedicated areas or fixtures in a food processing facility designed to allow workers to thoroughly clean and sanitize their hands. Proper hand hygiene is the cornerstone of a robust food safety program. Workers’ hands can easily come into contact […]
Overview of Hand Washing Facilities for the Food Factory Read More »
Guidelines for configuring hand washing stations in food establishments A hand washing facility is a purpose-designed facility for washing hands, equipped with clean running water (preferably warm), soap, and means of hygienic drying (e.g. single-use towels or hot air dryers), defined in CAC’s General Principles of Food Hygiene (CXC 1-1969). Hand washing station
How to Configure Hand Washing Station in Food Factories? Read More »
Feel free to contact us
M +8618028007427
E dean@wonehygiene.com
+86(020)4000187838
We are here for any inquiry you’ve got along the way of your Fit & Lean For Good journey.
