What should do if employees in the food factory don’t consciously wash their hands?
What should be done if employees in the food factory don’t consciously wash their hands? The importance of hand washing at the entrance of a
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Design and construction requirements for clean workshops in the food factory
In recent years, more and more food factories have begun to consider building clean workshops in the inner packaging and other sections. Building clean workshops
What should be paid attention to in the internal planning and design of food dust-free workshop in the food plant?
We, WONE, a supplier of hygiene cleaning and sanitation equipment as well as hygiene solutions for the food industry, are going to share our ideas
11 issues for hygiene design of the food factories
The risk of food contamination is largely avoidable. And many contaminations are often caused by incorrect design or the use of inappropriate building materials. WONE
How to configure the boot washer in the food factory?
In a food processing facility, a boot washer, also known as a boot cleaning station or boot cleaner machine, is a specialized piece of equipment
Design and construction requirements for clean workshops in the food factory
In recent years, more and more food factories have begun to consider building clean workshops in the inner packaging and other sections. Building clean workshops
Which areas of the food companies need air disinfection?
Now more and more food companies are paying more and more attention to the air quality in food workshops. But do all areas need air
How to configure the changing rooms in food factories?
The requirements for changing rooms of food plants in “GB 14881-2013 National Food Safety Standard – General Hygienic Specifications for Food Production”: 5.1.5.1 A changing
Open plant cleaning and sanitation in food factories
Cleaning and sanitation of open plants in food factories Food processing plants have strict cleaning and sanitation procedures to ensure that equipment and areas
Why do the pass through hygiene stations stand out in food factories?
Why do the pass-through hygiene stations stand out in food factories? In food factories, personnel such as employees and visitors must go through a strict