Overview of Boot Washer A boot washer lavabotas, also known as a boot wash station or boot cleaning station, is a device or equipment designed to clean and sanitize boots or footwear before entering a facility or controlled environment. Importance of personal footwear hygiene in the food and beverage industry The primary […]
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01 What is a hygiene station? A hygiene station, also known as a hygiene barrier or hygiene entrance, is a specialized entryway system designed to provide a designated area where employees can adhere to proper hygiene protocols before entering clean or sensitive areas. 02 What industries are the hygiene stations widely used
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Guidelines for configuring hand washing stations in food establishments A hand washing facility is a purpose-designed facility for washing hands, equipped with clean running water (preferably warm), soap, and means of hygienic drying (e.g. single-use towels or hot air dryers), defined in CAC’s General Principles of Food Hygiene (CXC 1-1969). Hand washing station
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Background-Importance of Personnel Hygiene in Food and Beverage Factory Hand washing stations and boot wash stations for personal hygiene are common in food and beverage factories. As pointed out by Food Safety Magazine, employees and visitors in food plants are a primary source of potential contamination due to their mobility and direct contact with
How to Maintain Personal Hygiene in the Food Factory? Read More »
The definition of open plant cleaning According to the Codex Alimentarius Commission (CAC) guidelines, the definition of open plant cleaning in the context of food factories is as follows: Open plant cleaning refers to the cleaning and sanitation procedures carried out in production areas where food processing equipment and surfaces are exposed and accessible, instead
Should a Food Factory’s Open Plant Cleaning Equipment Be Fixed or Mobile? Read More »
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