Introduction
Maintaining strict hygiene in food factories is critical to preventing contamination, protecting consumers, and ensuring brand reputation. Contaminated hands or footwear can carry bacteria and pathogens into production areas, potentially leading to recalls, fines, or health risks. The PBW-23 Hygiene Station provides a complete solution for hand disinfection and footwear cleaning, helping food factories reduce contamination risks by up to 50% in critical areas.
All-in-One Hand and Foot Disinfection
The PBW-23 Hygiene Station combines hand sanitization, boot sole brushing, and boot sole disinfection into a single compact unit. Employees can clean their hands and boots efficiently without using multiple devices, ensuring compliance with hygiene protocols.
Key Features:
Hand Sanitization: Sensor-activated disinfectant dispensing reduces cross-contamination risks by 30% compared to manual washing.
Boot Sole Brushing: Sturdy brushes remove dirt and residues effectively, preventing contaminants from entering production areas.
Boot Sole Disinfection: Footplates release disinfectant solution directly onto boot soles, killing up to 99.9% of bacteria on contact.
Real-World Impact: International Case Studies
Case Study 1: European Bakery
A mid-size bakery in Europe installed PBW-23 stations at all production entrances. Within one month, microbial contamination on factory floors decreased by 40%, and employee compliance with hygiene protocols increased from 85% to 98%. Staff reported higher confidence in workplace hygiene, improving overall productivity.
Case Study 2: Meat Processing Facility
A meat processing facility implemented PBW-23 stations at multiple entry points. Integrating hand and boot disinfection reduced bacterial cross-contamination incidents by 45%. Routine audits confirmed higher compliance scores and fewer hygiene violations.
Data Source References:
Compliance with International Food Safety Standards
The PBW-23 is designed to meet global food safety standards, including FSSC 22000, ISO 22000, and HACCP requirements. By installing PBW-23, factories not only comply with regulations but also enhance their hygiene management credibility.
Benefits of Compliance:
Reduces the risk of foodborne illnesses
Supports HACCP and GMP audits
Provides a reliable solution for inspection readiness
Easy Installation and User-Friendly Design
PBW-23 requires minimal setup and is ideal for food factories of any size. Its sensor-activated hand sanitizer and footplate disinfectant trays ensure employees follow hygiene protocols consistently, reducing human error and contamination risks.
Quick Highlights:
Compact footprint, suitable for limited spaces
Automatic water and disinfectant dispensing
Durable materials for high-traffic environments
Low maintenance and easy cleaning
Why PBW-23 is the Best Choice for Food Factories
Combines hand and foot hygiene in a single station
Demonstrated 40-50% reduction in microbial contamination in international cases
Meets international food safety standards
Provides a consistent, user-friendly experience for staff
Prevents contamination before it reaches production areas, saving time and costs
Take Action: Upgrade Your Factory Hygiene Today
Implementing the PBW-23 Hygiene Station is a small change with a big impact. Protect your products, employees, and brand by upgrading your hygiene protocols now.
Contact Us Today:
WhatsApp / Call: +86 18026448617
Email: wone@woneclean.com
