1. Why Hygiene Control Matters in Food Production
In every food processing plant, employee hygiene is directly linked to product safety. A single lapse in hand disinfection can lead to cross-contamination, product recalls, or even legal consequences.
That’s why modern facilities are shifting toward touchless hygiene systems — fast, automatic, and completely contact-free.
The WONE PHS-11T Touchless Hand Sanitizer Station is purpose-built for food factories and clean production zones, ensuring workers can sanitize effectively before entering critical areas.
2. The Problem with Manual or Basic Sanitizer Dispensers
Traditional pump or semi-automatic dispensers often fail in high-demand environments like food workshops. They require contact, run out quickly, and can’t handle continuous usage.
This creates hygiene gaps that violate HACCP or GMP standards.
By contrast, a touchless hand sanitizer station for food processing areas guarantees consistent performance — keeping hygiene compliance under control, not left to chance.
3. Key Features of the WONE PHS-11T Hygiene Station
Fully Touch-Free Operation
Equipped with infrared sensors that automatically dispense sanitizer when hands are detected. No contact. No contamination.Industrial-Grade Construction
Built from SUS304 stainless steel, the PHS-11T withstands harsh environments common in food manufacturing.Large Capacity, Minimal Maintenance
Designed for high-traffic entry points and production lines — refill less, sanitize more.Anti-Splash, Easy-Clean Design
Prevents liquid spillage on floors or work surfaces, keeping factory zones safe and compliant.Compact Size, Powerful Performance
540 × 420 × 860 mm, IP54 protection rating, built for continuous operation.
You can see full specifications here:
👉 WONE PHS-11T Touchless Hand Sanitizer Station
4. Designed for HACCP Compliance
Food safety programs like HACCP and GMP require documented hygiene processes and physical control points.
Installing a hygiene station for HACCP compliance at the entrance of production or packaging areas ensures every staff member disinfects before entry.
With the WONE PHS-11T, facilities can easily prove hygiene adherence during audits — it’s a smart step toward certification and risk prevention.
5. Best Placement Areas in Food Factories
Entrances to food processing lines
Transition zones between raw and cooked areas
Staff changing rooms and gowning areas
Cleanrooms or high-hygiene corridors
Quality control or packaging departments
Each installation point improves contamination control and employee workflow efficiency.
6. Why Food Facilities Choose WONE
WONE specializes in smart hygiene systems engineered for industrial applications.
The PHS-11T Touchless Hand Sanitizer Station is more than a dispenser — it’s a hygiene checkpoint that promotes safety, compliance, and trust.
Its robust build, consistent performance, and minimal maintenance make it a long-term investment for facilities prioritizing cleanliness and efficiency.
7. Upgrade from Manual to Smart Hygiene
Many food plants are replacing outdated manual pumps with automatic hand sanitizer dispensers for food factories.
The upgrade pays for itself by reducing labor, sanitizer waste, and downtime.
It also demonstrates a strong commitment to food safety culture — something regulators and clients value highly.
8. Conclusion
In food manufacturing, hygiene is not optional — it’s essential.
By installing a touchless hand sanitizer station like the WONE PHS-11T, you create a safer, cleaner, and more compliant production environment.
👉 Learn more about WONE PHS-11T Touchless Hygiene Station
and discover how it can transform your food safety workflow today.
