Maintaining strict hygiene in food processing facilities is not optional—it’s essential. The 22BR Hygiene Station is designed for hand disinfection and industrial boot cleaning, providing a seamless solution for preventing microbial contamination at factory entrances.
Why Hygiene Stations Are Critical in Food Industry
Foodborne illnesses and contamination can cost companies millions in recalls and lost reputation. Implementing a reliable entrance sanitation station ensures that every employee entering the production area adheres to strict hygiene protocols. With the 22BR, you get:
Automated hand disinfection: Fast, touchless sanitizer dispensers reduce human error.
Boot cleaning system: High-efficiency brushes and sanitizing solution remove dirt and microbes from footwear.
Compact footprint: Fits easily in changing rooms or factory entryways.
Real-World Case: Dairy Processing Plant in Pune
At a dairy processing facility in Pune, the management faced repeated hygiene audit warnings due to improper handwashing and footwear contamination. After installing 22BR hygiene stations at all entrances:
Microbial surface contamination in the plant dropped by over 80% within 2 months.
Staff compliance with hand disinfection protocols increased from 60% to 98%.
The plant passed its next FSSAI audit with zero non-conformities.
This real case shows how a properly implemented personal hygiene station can transform food safety standards.
Key Features of 22BR Hygiene Station
Touchless Hand Sanitizers: Ensures quick and hygienic disinfection without cross-contamination.
Boot Washing System: Heavy-duty brushes combined with sanitizing solution remove soil and microbes effectively.
Real-Time Monitoring: Some units support sensors to track usage and maintenance, helping prevent lapses in hygiene.
Durable Construction: Stainless steel body ensures longevity in high-traffic industrial settings.
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How to Maximize Hygiene Station Effectiveness
Placement: Install at every main entrance and changing room.
Staff Training: Demonstrate proper hand and footwear disinfection.
Routine Maintenance: Check sanitizer levels and brush conditions regularly.
Integration with Factory SOPs: Link station use to GMP compliance and HACCP standards.
View our full range of hygiene stations
FSSAI Guidelines for Food Hygiene, HACCP Principles
Conclusion
The 22BR Hygiene Station is more than a product—it’s a critical part of a food factory’s microbial control strategy. By combining hand disinfection and boot cleaning, it ensures compliance with safety standards and protects both staff and products.
Ready to upgrade your factory hygiene? Request a Quote / Contact WONE
