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Why do the pass through hygiene stations stand out in food factories?

Why do the pass-through hygiene stations stand out in food factories? In food factories, personnel such as employees and visitors must go through a strict washing and disinfection process before entering the production workshop. However, do these situations occur when employees perform personal hygiene in your food factory, or the food factory you come into […]

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How to achieve efficient hand and foot cleaning in the food industry?

What is the cleaning and sanitation of hands and footwear in food and beverage factories?   According to the Codex Alimentarius Commission (CAC) guidelines, the definition of hand and foot hygiene for food factory workers is as follows:  Hand Hygiene: The CAC defines hand hygiene as the practices and procedures used to clean and disinfect

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