How to Configure Hand Washing Station in Food Factories?
Guidelines for configuring hand washing stations in food establishments A hand washing facility is a purpose-designed facility for washing hands, equipped with clean running water (preferably warm), soap, and means of hygienic drying (e.g. single-use towels or hot air dryers), defined in CAC’s General Principles of Food Hygiene (CXC 1-1969). Hand washing station […]
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