food workshop sanitation

In food manufacturing, Open Plant Cleaning (OPC) is the systematic cleaning and sanitation of all exposed surfaces in production areas – including floors, walls, conveyors, processor equipment exteriors, and non-product-contact zones – to eliminate pathogens, allergens, and contaminants. Unlike automated Clean-in-Place (CIP) systems for enclosed machinery, OPC tackles the broader factory environment where cross-contamination risks […]