On November 28, the detection of Salmonella in chicken products exported from the Netherlands highlighted critical concerns regarding food safety. This incident serves as a reminder of the importance of stringent food safety measures throughout the supply chain, from production to consumption. Among them, personnel hygiene can be the first line of defense for food […]
The first threat to food safety: microbial contamination Microbial contamination in food factories poses serious hazards, primarily leading to foodborne illnesses caused by pathogens such as Salmonella, E. coli, and Listeria. These microorganisms can contaminate food products, resulting in severe health issues for consumers, including hospitalizations and fatalities. Additionally, microbial growth can cause spoilage, making
How Does Hygiene Station Work in the Food Factory? Read More »
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