food factory Archives - Page 4 of 5

Strategy for Preventing Cross Contamination in Food Workshops

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What is cross-contamination? Preventing cross contamination is an important part of food hygiene management. The “Food Safety Operation Code for Catering Services” explains that cross contamination refers to the process of mutual transfer and diffusion of biological or chemical contaminants between food, practitioners, tools, containers, equipment, facilities, and environment. How to prevent cross-contamination? 1. Special […]

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Hygiene requirements for cold processing workshops in bakery

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The on-site control requirements during the processing of bakery plants are relatively high. WONE has compiled relevant on-site management requirements for reference. The cold processing workshop referred to in this article refers to areas dedicated to western pastry decoration, cold processing operations of pastries and bread, and inner packaging. 01 Hardware conditions 1. Layout 1.1-The

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Food factories should not lose a great deal through trying to save a little

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On August 16, 2024, the United States recalled chicken products that may be contaminated by foreign matter; on August 21, South Korea recalled Chinese-made black fungus with excessive levels of carbendazim. Food companies should attach great importance to food safety and hygiene issues. The consequences of food safety and hygiene issues can be far-reaching, affecting

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How to prevent and control mold in food factories?

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There are many “microbial contamination sources” in the food processing process. Preventing food from being contaminated is definitely the primary task. Microbial contamination sources include bacteria, molds, yeasts, viruses, and other spoilage bacteria, and mold is only one of them. If it is not controlled, it will inevitably affect the shelf life of the food.

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Too many employees entering the food processing workshop and the efficiency is too slow. What should do?

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Too many employees enter the food processing workshop and the efficiency is too slow. What should the food factory do? Now more and more food companies are introducing hygiene cleaning stations with integrated hand and foot hygienic functions. Such cleaning stations are good, but they are suitable for narrow workshop entrances. If there are

Too many employees entering the food processing workshop and the efficiency is too slow. What should do? Read More »

Design and construction requirements for clean workshops in the food factory

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In recent years, more and more food factories have begun to consider building clean workshops in the inner packaging and other sections. Building clean workshops can effectively reduce the microbial contamination of the products produced, and effectively improve product quality and production efficiency. 01 What is a clean workshop? A clean workshop is also called

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What should be paid attention to in the internal planning and design of food dust-free workshop in the food plant?

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We, WONE, a supplier of hygiene cleaning and sanitation equipment as well as hygiene solutions for the food industry, are going to share our ideas of what should be paid attention to in the internal planning and design of a food dust-free workshop in the food plant. 01 Food dust-free workshop structure Food processing and

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How to choose the boot washer for food plant?

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A boot washer is a specialized station used in food processing factories, manufacturing plants, and other industrial settings to clean and disinfect the footwear of personnel before they enter a controlled or sterile production area. More and more food plants are equipped with boot washers and wash stations to keep shoes and boots clean and

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Overview of Hand Washing Facilities for the Food Factory

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Overview of Hand Washing Facilities Hand washing facilities, also known as hand washing stations, are dedicated areas or fixtures in a food processing facility designed to allow workers to thoroughly clean and sanitize their hands. Proper hand hygiene is the cornerstone of a robust food safety program. Workers’ hands can easily come into contact

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Overview of Open Plant Foam Cleaning System for the Food Factory

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Overview of WONE Open Plant Foam Cleaning System The “open plant cleaning system” is a concept discussed in the food safety industry, particularly in publications like Food Safety Magazine, that refers to a comprehensive approach to cleaning and sanitation in food processing facilities. Open plant foam cleaning machines are an advanced cleaning technology designed

Overview of Open Plant Foam Cleaning System for the Food Factory Read More »

food factory

Strategy for Preventing Cross Contamination in Food Workshops

Hygiene requirements for cold processing workshops in bakery

Food factories should not lose a great deal through trying to save a little

How to prevent and control mold in food factories?

Too many employees entering the food processing workshop and the efficiency is too slow. What should do?

Design and construction requirements for clean workshops in the food factory

What should be paid attention to in the internal planning and design of food dust-free workshop in the food plant?

How to choose the boot washer for food plant?

Overview of Hand Washing Facilities for the Food Factory

Overview of Open Plant Foam Cleaning System for the Food Factory

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