food factory personal hygiene

What should do if employees in the food factory don’t consciously wash their hands?

What should be done if employees in the food factory don’t consciously wash their hands? The importance of hand washing at the entrance of a food factory cannot be overstated, as it serves as a critical first line of defense against the introduction of contaminants into the production environment. Unwashed hands can harbor a variety […]

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How to achieve efficient hand and foot cleaning in the food industry?

What is the cleaning and sanitation of hands and footwear in food and beverage factories?   According to the Codex Alimentarius Commission (CAC) guidelines, the definition of hand and foot hygiene for food factory workers is as follows:  Hand Hygiene: The CAC defines hand hygiene as the practices and procedures used to clean and disinfect

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