A boot washer is a specialized station used in food processing factories, manufacturing plants, and other industrial settings to clean and disinfect the footwear of personnel before they enter a controlled or sterile production area. More and more food plants are equipped with boot washers and wash stations to keep shoes and boots clean and […]
What is the cleaning and sanitation of hands and footwear in food and beverage factories? According to the Codex Alimentarius Commission (CAC) guidelines, the definition of hand and foot hygiene for food factory workers is as follows: Hand Hygiene: The CAC defines hand hygiene as the practices and procedures used to clean and disinfect
How to achieve efficient hand and foot cleaning in the food industry？ Read More »
Overview of WONE Open Plant Foam Cleaning System The “open plant cleaning system” is a concept discussed in the food safety industry, particularly in publications like Food Safety Magazine, that refers to a comprehensive approach to cleaning and sanitation in food processing facilities. Open plant foam cleaning machines are an advanced cleaning technology designed
Overview of Open Plant Foam Cleaning System for the Food Factory Read More »
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