Hygiene Upgrade of Baking Workshop: Foam Cleaning + Air Disinfection, Dual-Machine Combine to Prevent Cross Contamination
In the delicate environment of a baking workshop, where flour dust settles, sugar residues cling, and airborne microbes constantly threaten product integrity, traditional cleaning methods often fall short. Achieving truly comprehensive hygiene requires a dual-front approach: meticulous surface sanitation and continuous air purification. Introducing a transformative hygiene upgrade: the strategic integration of an advanced foam […]
