| Name | Manual Boots Cleaning Machine |
| Model | PBW-M2 |
| Clean type | Personnel Hygiene |
| Water Inlet | 3/4″(DN20) |
| Water Outlet | 1-1/2″(DN40) |
| Power | No need |
| Control mode | Manual |
| Material | 304 Stainless steel |
| Brush | Food grade high strength polyester fiber brush. |
| Washing type | Tilted wash, boots wash |
| Valve | Easy switch water and detergent |
| Dimension | L1360x W610x H1160mm |
Overview of boot washer wash station
A boot washer washing station, also known as a boot wash station or boot cleaning station, is a specialized equipment designed to clean and disinfect boots or footwear before entering a controlled or restricted environment.
The boot wash station lavabotas are widely used in meat and poultry processing, dairy processing, fruit and vegetable processing, bakeries and confectioneries, catering, and food service facilities.
1. Meat and Poultry Processing:
– Meat and poultry processing facilities have stringent hygiene requirements to prevent the spread of foodborne pathogens, such as Salmonella, E. coli, and Listeria.
– Boot washers are essential at the entrances to processing areas, packaging zones, and waste handling facilities to maintain proper foot hygiene.
2. Dairy Processing:
– Dairy processing plants, including milk, cheese, and yogurt production, require a high level of cleaning and sanitation to ensure the safety and quality of dairy products.
– Boot washers are used at the access points to production areas, packaging rooms, and storage facilities to minimize the risk of microbial contamination.
3. Fruit and Vegetable Processing:
– Facilities that process fresh produce, such as fruits and vegetables, often utilize boot washers to remove dirt, soil, and other potential contaminants from workers’ footwear.
– This is particularly important in areas where ready-to-eat products are handled, as well as in zones where produce is washed, cut, or packaged.
4. Bakeries and Confectioneries:
– Bakeries and confectionery factories handling allergen-containing ingredients, such as nuts, dairy, or gluten, use boot washers to prevent cross-contamination between production areas.
– This helps maintain the integrity of the final products and ensures the safety of consumers with food allergies.
5. Catering and Food Service Facilities:
– Commercial kitchens, catering operations, and institutional food service facilities, such as hospitals and schools, may utilize boot washers to maintain hygiene standards and comply with food safety regulations.
Reasons why you choose WONE lavabotas boot washer
1. Regulatory Compliance
We have been involved in the food safety and hygiene industry for many years and know that boot washers must comply with all relevant food safety regulations and standards. To avoid potential legal issues or penalties for food recalls.
2. Chemical Compatibility
our machines are compatible with a wide range of cleaning chemicals and foam solutions. all liquid chemicals are compatible with our equipment.
3. Capacity
Our Lavabotas boot washer is highly efficient. The pass-through boot wash station can pass an employee in as fast as 5 seconds.
4. Cleaning Capabilities
The boot washer cleaning washing station is with high-press nozzles rinse to remove heavy dirt.
5. Ease of Use and Maintenance
Our boot cleaning station is pass-through cleaning with a start sensor. It also has the self-cleaning-cleaning functions. For brush, it is quick join and disassemble design, cleaning, and maintenance without tools.
6. Water and Energy Efficiency
The boot cleaning station is with sensor-controlled brush roll rotation, saving water, chemicals, and energy costs.
7. Durability and Quality
the boot washers lavabotas are made of 304 stainless steel, made by automatic welding, which is strong and durable. Sanitary-grade pipes and fittings comply with food hygiene requirements.