| Name | Hand hygiene handwashing station |
| Model | PHW-F22 |
| Voltage | 220V/50Hz |
| Power | 2800W |
| Water Inlet | 3/4(DN15) |
| Water Outlet | 1-1/4″(DN32) |
| Clean Type | Personnel hand hygiene |
| Safety Protect | Overload、short circuit, leakage protection |
| Waterproof | IP54 |
| Control Mode | Auto |
| Sanitizer Volume | 2L |
| Dimension | L1100x W460x H1520mm |
Overview of hand washing station
A hand washing station, also known as a hand hygiene machine or handwashing station, is a specialized device designed to promote proper and effective hand washing and disinfecting in various settings, particularly in the food and beverage industry, healthcare, and industrial settings.
Components of WONE hand washing station typically include:
1. Sink:
– made of 304 stainless steel
2. Soap Dispenser:
– A contactless automatic soap dispenser is provided to ensure a consistent supply of handwashing soap.
3. Water Outlet:
– Non-contact automatic water outlet to wash hands.
4. Air Dryer:
– Equipped with a non-contact automatic disinfection spray device. Using an air dryer instead of traditional cloth or paper towels helps minimize the risk of cross-contamination.
5. Signage and Instructions:
– Equipped with voice prompt device. Real-time voice guides users to perform hand cleaning and sanitizing correctly.
Hand washing stations have a wide range of common applications across various industries and settings. Here are some of the most common applications of hand washing stations:
1. Healthcare Facilities:
– Hospitals, clinics, long-term care facilities, and other healthcare settings require extensive hand washing stations to maintain strict infection control protocols.
– These stations are essential for healthcare workers, patients, and visitors to properly clean their hands and minimize the spread of infectious diseases.
2. Food Service and Preparation:
– Restaurants, food processing plants, and commercial kitchens must have hand washing stations to ensure food safety and comply with health regulations.
– Proper handwashing is critical for food handlers to prevent the transmission of foodborne illnesses.
3. Industrial and Manufacturing Settings:
– Factories, workshops, and other industrial environments often have hand washing stations to promote good hygiene and prevent the spread of contaminants.
– These stations help workers clean their hands before and after handling hazardous materials, machinery, or other tasks.
4. Educational Institutions:
– Schools, daycares, and universities commonly have hand washing stations in classrooms, cafeterias, and restrooms to encourage good hygiene practices among students and staff.
– Regular handwashing can help reduce the transmission of common illnesses, such as colds and flu, in these settings.
5. Public Facilities:
– Parks, public transportation hubs, shopping malls, and other public spaces may have hand washing stations to provide a convenient way for visitors to clean their hands.
– These stations can help promote overall public health and hygiene.