| Name | Hand disinfection guard drehkreuz desinfektion |
| Model | PHS-11T |
| Clean Type | Personnel hand hygiene |
| Voltage | 220V150Hz |
| Power | 55W |
| Environment TEM. | >2°C |
| Service | drop shipping |
| Safety protect | Overload、short circuit、leakage protection |
| Waterproof | IP54 |
| Control mode | Auto contactless |
| Weight | 35KG |
| Dimension | L540x W420x H860mm |
Overview of hand disinfection station drehkreuz desinfektion
A hand disinfection with a turnstile, also known as a hand hygiene station or hand sanitizing station, is a designated area or equipment setup within a facility that enables employees, visitors, or customers to disinfect and clean their hands properly .
In the food industry, combining a hand disinfection station and a turnstile is a highly effective system for maintaining proper hand hygiene and controlling access to critical areas.
Hand hygiene disinfection stations with turnstiles are applied in the following situations in the food factories.
1. Entrance and Exit Control:
– Placing a hand disinfection station with a turnstile at the entrances and exits of food processing, packaging, or preparation areas ensures that all personnel, including employees and visitors, must disinfect their hands before entering or exiting these critical zones.
– This helps prevent the introduction of contaminants from the outside environment into the controlled food production areas.
2. Segregation of Clean and Dirty Zones:
– The turnstile, when integrated with the hand disinfection station, can be used to create a physical barrier between “clean” and “dirty” zones within the facility.
– Employees and visitors must pass through the hand disinfection station and the turnstile to move between these zones, ensuring consistent hand hygiene practices.
3. Workflow Management:
– The turnstile can be programmed to allow access only after the user has completed the hand disinfection process, helping to enforce hand hygiene protocols and maintain proper workflow.
– This can be particularly useful in high-traffic areas or when transitioning between different production stages.
4. Automated Disinfection:
– Hand disinfection stations with turnstiles can be designed to automatically dispense the appropriate amount of hand sanitizer or disinfectant solution as the user passes through the turnstile, ensuring consistent and efficient hand hygiene.
By implementing a hand disinfection station with a turnstile, food industry facilities can enhance their overall hygiene and contamination control measures, while also streamlining workflow and maintaining a high level of compliance with food safety regulations.