1. Product Overview
The PHW-F23A Automatic Hand Washing and Disinfection Station is designed for food processing plants and other hygiene-controlled environments. It integrates automatic hand washing, hand soaking disinfection and hand drying in one compact unit.
Featuring a two-station design, the equipment allows two operators to complete hand hygiene procedures simultaneously, improving personnel hygiene efficiency at production entrances.
Constructed from SS304 stainless steel with automatic welding, the station features sensor-based operation, an anti-splash design and three selectable working modes to meet different hygiene management requirements.
2. Key Features
Two-Person Operation Design
Two independent operating stations allow two workers to complete hand hygiene procedures simultaneously, improving personnel entrance efficiency.
Integrated Hand Hygiene Functions
Combines automatic hand washing, hand soaking disinfection and hand drying in one integrated unit.
Three Selectable Operating Modes
-
Free Mode: Allows users to operate the equipment freely.
-
Force Mode: Requires users to complete the designated hygiene process.
-
Strict Mode: Enforces the complete hygiene procedure according to preset requirements.
Automatic Sensor Technology
Sensor-based operation enables a hands-free hygiene process, reducing direct contact with equipment surfaces.
Anti-Splash Design
The specially designed structure helps prevent water from splashing outside the station, keeping the surrounding area cleaner and safer.
SS304 Stainless Steel Construction
Made of SS304 stainless steel with automatic welding, providing durability, corrosion resistance and easy cleaning.
Multiple Safety Protections
Equipped with overload, short-circuit and leakage protection for safer operation.
3. Technical Specifications
| Item | Specification |
|---|---|
| Model | PHW-F23A |
| Voltage | 220V / 50Hz |
| Power | 3500W |
| Water Inlet | DN15 |
| Water Outlet | DN32 |
| Dimensions | 1100 × 530 × 1510 mm |
| Material | SS304 |
| Control | Automatic |
| Modes | Free / Force / Strict |
| Waterproof | IP54 |
| Protection | Overload / Short Circuit / Leakage |
4. How It Works
The PHW-F23A provides a complete seven-step hand hygiene process:
-
Hand Wetting: Wet both hands with water.
-
Soap Dispensing: Automatically dispense soap.
-
Hand Rubbing: Rub both hands thoroughly.
-
Hand Washing: Rinse hands with water.
-
Hand Soaking Disinfection: Soak both hands in disinfectant.
-
Rinsing: Rinse hands with clean water.
-
Hand Drying: Automatically dry both hands.
Process Flow:
Wet Hands → Soap → Rub → Wash → Soaking Disinfection → Rinse → Dry
5. Applications
The PHW-F23A is suitable for food processing facilities where strict hand hygiene is required. It can be installed at workshop entrances or between different processing zones to help maintain personnel hygiene.
Suitable Applications:
-
Meat & Poultry Processing: Raw meat handling, cutting, deboning and meat preparation areas.
-
Seafood Processing: Fish cleaning, filleting, seafood preparation and packaging areas.
-
Dairy Processing: Milk processing, cheese production and dairy packaging areas.
-
Bakery & Food Production: Dough preparation, mixing, forming and food handling areas.
-
Ready-to-Eat Food Processing: Cooked food handling, portioning and packaging areas.
-
Central Kitchens: Food preparation, cooking and finished food handling zones.
Recommended Installation Locations:
-
Production workshop entrances.
-
Transition areas between raw and cooked food processing zones.
-
Entrances to high-hygiene production areas.
-
Food preparation and packaging area entrances.
6. Installation Requirements
To ensure proper operation, the following installation conditions should be considered:
-
Power Supply: 220V / 50Hz electrical connection.
-
Water Supply: 3/4″ (DN15) water inlet.
-
Drainage: 1-1/4″ (DN32) drainage connection.
-
Installation Space: L1100 × W530 × H1510 mm equipment footprint.
-
Floor Conditions: Install on a flat, stable and level floor.
-
Operating Environment: Suitable for indoor installation in hygiene-controlled areas.
Ensure that water supply, drainage and electrical connections are available before installation.
7. Product Comparison
The PHW-F23A builds on the PHW-F22 with an additional hand soaking disinfection function, providing a more complete hand hygiene process for food processing facilities.
| Features | PHW-F22 | PHW-F23A |
|---|---|---|
| Operating Capacity | 2 Persons | 2 Persons |
| Hand Washing | Yes | Yes |
| Soap Dispensing | Yes | Yes |
| Hand Soaking Disinfection | No | Yes |
| Hand Drying | Yes | Yes |
| Operating Modes | 3 Modes | 3 Modes |
| Sensor Control | Photoelectric | Automatic Sensor |
| Power | 2800W | 3500W |
| Dimensions | 1100×460×1530 mm | 1100×530×1510 mm |
| Material | SS304 | SS304 |
| Waterproof Rating | IP54 | IP54 |
Key Upgrade of PHW-F23A:
Compared with the PHW-F22, the PHW-F23A adds a hand soaking disinfection function, extending the hand hygiene process from washing and drying to washing, soaking disinfection, rinsing and drying.
8. FAQ
Q1: How many people can use the PHW-F23A at the same time?
The PHW-F23A features a two-station design, allowing two operators to complete hand hygiene procedures simultaneously.
Q2: What hygiene functions does this station provide?
It integrates three functions: hand washing, hand soaking disinfection and hand drying.
Q3: What are the three operating modes?
The station provides Free Mode, Force Mode and Strict Mode to accommodate different personnel hygiene management requirements.
Q4: Is the equipment fully automatic?
Yes. It uses sensor technology to activate the hand hygiene process and reduce manual contact with the equipment.
9. Related Products
PBW-23B Personnel Hygiene Station
Integrated personnel hygiene equipment with hand disinfection and shoe sole cleaning functions.
PHB-22TC Personnel Disinfection Guard
Personnel hand and footwear disinfection equipment for controlled production entrances.
PBW-41E Personnel Hygiene Station
10. Inquiry
Interested in the PHW-F23A? Contact WONE Clean for product details and quotations.