Cleaning and sanitizing before entering the processing workshop refers to a series of cleaning and disinfection activities that food handlers perform before entering food production,
Traditional personal cleaning and disinfection is to use hand washing equipment and self-built disinfection pools to clean and disinfect personnel’s hands and feet. The split
Ozone sterilization is one of the cold sterilization technologies used by the modern food industry. Because of its high efficiency, pollution-free, and low-cost characteristics, it
The on-site control requirements during the processing of bakery plants are relatively high. WONE has compiled relevant on-site management requirements for reference. The cold processing
On August 16, 2024, the United States recalled chicken products that may be contaminated by foreign matter; on August 21, South Korea recalled Chinese-made black
There are many “microbial contamination sources” in the food processing process. Preventing food from being contaminated is definitely the primary task. Microbial contamination sources include
Too many employees enter the food processing workshop and the efficiency is too slow. What should the food factory do? Now more and more
What should be done if employees in the food factory don’t consciously wash their hands? The importance of hand washing at the entrance of a
In recent years, more and more food factories have begun to consider building clean workshops in the inner packaging and other sections. Building clean workshops
We, WONE, a supplier of hygiene cleaning and sanitation equipment as well as hygiene solutions for the food industry, are going to share our ideas
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