Hygiene requirements for cold processing workshops in bakery
The on-site control requirements during the processing of bakery plants are relatively high. WONE has compiled relevant on-site management requirements for reference. The cold processing
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Food factories should not lose a great deal through trying to save a little
On August 16, 2024, the United States recalled chicken products that may be contaminated by foreign matter; on August 21, South Korea recalled Chinese-made black
How to prevent and control mold in food factories?
There are many “microbial contamination sources” in the food processing process. Preventing food from being contaminated is definitely the primary task. Microbial contamination sources include
Too many employees entering the food processing workshop and the efficiency is too slow. What should do?
Too many employees enter the food processing workshop and the efficiency is too slow. What should the food factory do? Now more and more
What should do if employees in the food factory don’t consciously wash their hands?
What should be done if employees in the food factory don’t consciously wash their hands? The importance of hand washing at the entrance of a
Design and construction requirements for clean workshops in the food factory
In recent years, more and more food factories have begun to consider building clean workshops in the inner packaging and other sections. Building clean workshops
What should be paid attention to in the internal planning and design of food dust-free workshop in the food plant?
We, WONE, a supplier of hygiene cleaning and sanitation equipment as well as hygiene solutions for the food industry, are going to share our ideas
11 issues for hygiene design of the food factories
The risk of food contamination is largely avoidable. And many contaminations are often caused by incorrect design or the use of inappropriate building materials. WONE
How to configure the boot washer in the food factory?
In a food processing facility, a boot washer, also known as a boot cleaning station or boot cleaner machine, is a specialized piece of equipment
Design and construction requirements for clean workshops in the food factory
In recent years, more and more food factories have begun to consider building clean workshops in the inner packaging and other sections. Building clean workshops