In today’s highly competitive food industry, maintaining a strong brand image is essential for success. Consumers are increasingly conscious of food safety and hygiene, making
In the highly competitive and regulated world of the food industry, ensuring impeccable hygiene standards is not just a choice but an absolute imperative. One
On November 28, the detection of Salmonella in chicken products exported from the Netherlands highlighted critical concerns regarding food safety. This incident serves as a
Cleaning and sanitizing before entering the processing workshop refers to a series of cleaning and disinfection activities that food handlers perform before entering food production,
Traditional personal cleaning and disinfection is to use hand washing equipment and self-built disinfection pools to clean and disinfect personnel’s hands and feet. The split
Ozone sterilization is one of the cold sterilization technologies used by the modern food industry. Because of its high efficiency, pollution-free, and low-cost characteristics, it
The on-site control requirements during the processing of bakery plants are relatively high. WONE has compiled relevant on-site management requirements for reference. The cold processing
On August 16, 2024, the United States recalled chicken products that may be contaminated by foreign matter; on August 21, South Korea recalled Chinese-made black
There are many “microbial contamination sources” in the food processing process. Preventing food from being contaminated is definitely the primary task. Microbial contamination sources include
Too many employees enter the food processing workshop and the efficiency is too slow. What should the food factory do? Now more and more
Feel free to contact us
手机+8618026448617
邮箱wone@woneclean.com
+86(020)4000187838
We are here for any inquiry you’ve got along the way of your Fit & Lean For Good journey.
