1. Product Overview
The PHW-21D and PHW-32D are automatic hand hygiene stations designed for food processing facilities. They integrate hand washing, soap dispensing and hand disinfection to help maintain personnel hygiene at production entrances.
Featuring a split structure, automatic sensor operation and SS304 stainless steel construction, the equipment can accommodate workshops with different entrance sizes.
2. Key Features
Integrated Hand Hygiene Functions
Combines hand washing, soap dispensing and hand disinfection in one system.
Split Structure Design
Flexible layout to accommodate different workshop entrance sizes.
Automatic Sensor Operation
Enables hands-free operation for a convenient hygiene process.
Sanitizer Empty Alarm
Alerts operators when the sanitizer needs replenishment.
Anti-Splash Design
Helps prevent water and disinfectant from splashing outside the equipment.
SS304 Stainless Steel
Automatic welding construction for durability, corrosion resistance and easy cleaning.
3. Technical Specifications
| Item | PHW-21D | PHW-32D |
|---|---|---|
| Voltage | 220V/50Hz | 220V/50Hz |
| Power | 65W | 100W |
| Startup Mode | Sensor | Sensor |
| Water Inlet | DN15 | DN15 |
| Drain | DN32 | DN32 |
| Weight | 25 kg | 40 kg |
| Dimensions | 990×440×1180 mm | 1490×440×1180 mm |
Material: SS304 Stainless Steel. Both models feature automatic sensor operation.
4. How It Works
The equipment guides personnel through an automatic hand hygiene process before entering production areas.
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Hand Wetting: Wet both hands with water.
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Soap Dispensing: Automatically dispense soap.
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Hand Washing: Rub and wash both hands thoroughly.
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Hand Disinfection: Complete the hand disinfection process.
Process Flow:
Wet Hands → Soap Dispensing → Hand Washing → Hand Disinfection
5. Applications
The PHW-21D and PHW-32D are suitable for food processing facilities requiring personnel hand hygiene control at workshop entrances and between different processing zones.
Suitable Industries:
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Meat & Poultry Processing: Meat cutting, deboning and meat preparation areas.
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Seafood Processing: Fish cleaning, filleting and seafood preparation workshops.
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Dairy Processing: Milk processing, cheese production and dairy packaging areas.
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Bakery & Food Manufacturing: Dough preparation, mixing and food handling areas.
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Ready-to-Eat Food Production: Cooked food handling and finished product packaging areas.
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Central Kitchens: Food preparation and cooking areas.
Recommended Installation Locations:
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Production workshop entrances.
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Entrances between raw and cooked food processing zones.
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High-hygiene production area entrances.
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Personnel changing room exits.
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Food preparation and packaging area entrances.
6. Installation Requirements
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Power Supply: 220V / 50Hz.
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Water Supply: 1/2″ (DN15) water inlet.
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Drainage: 1-1/4″ (DN32) drainage connection.
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Installation Space: According to the selected model dimensions.
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Floor Conditions: Flat and stable installation surface.
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Operating Environment: Suitable for indoor food production environments.
Ensure that water, drainage and electrical connections are available before installation.
7. Product Comparison
The PHW-21D and PHW-32D share the same core hand hygiene functions but differ in equipment dimensions, power and weight.
| Features | PHW-21D | PHW-32D |
|---|---|---|
| Hand Washing | Yes | Yes |
| Soap Dispensing | Yes | Yes |
| Hand Disinfection | Yes | Yes |
| Sensor Operation | Yes | Yes |
| Split Structure | Yes | Yes |
| Sanitizer Empty Alarm | Yes | Yes |
| Anti-Splash Design | Yes | Yes |
| Power | 65W | 100W |
| Weight | 25 kg | 40 kg |
| Length | 990 mm | 1490 mm |
Which Model Should You Choose?
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PHW-21D: Suitable for smaller workshop entrances with limited installation space.
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PHW-32D: Suitable for larger entrances requiring a longer equipment layout.
8. FAQ
Q1: What functions does this equipment provide?
It integrates hand washing, soap dispensing and hand disinfection.
Q2: What is the difference between PHW-21D and PHW-32D?
The PHW-21D is designed for 2 users, while the PHW-32D accommodates 3 users, allowing more personnel to complete hand hygiene procedures simultaneously.
Q3: Does the equipment operate automatically?
Yes. Sensor technology activates the hand hygiene functions without requiring manual switching.
9. Related Products
PHW-F23A Automatic Hand Washing and Disinfection Station
Integrates hand washing, hand soaking disinfection and hand drying for two operators.
PHB-22TC Personnel Disinfection Guard
Personnel hand and footwear disinfection equipment for controlled production entrances.
PBW-41E Personnel Hygiene Station
11. Inquiry
Interested in PHW-21D or PHW-32D? Contact WONE Clean for product details and quotations.