1. Product Overview
The PHB-22TC Personnel Disinfection Guard is designed for personnel disinfection at entrances to food processing facilities. It integrates hand disinfection and shoe and boot disinfection in one compact unit.
Equipped with the i-clean control system and dual atomizing nozzles, it provides controlled disinfectant dosing and fine spray distribution. Its split-structure design makes it suitable for workshops with different entrance layouts.
2. Key Features
i-clean Intelligent Control System
- Adjustable personnel hygiene time and chemical dosage.
- Automatic disinfectant concentration control.
- Sanitizer empty alarm and data statistics.
Dual Atomizing Nozzles
Two atomizing nozzles distribute disinfectant as a fine spray, helping reduce disinfectant consumption.
Split-Structure Design
The separate structure allows the equipment arrangement to be adapted to different workshop entrance sizes.
Anti-Splash Spray Chamber
The spray chamber features an anti-splash design to help prevent disinfectant from spraying outside the designated area.
Sensor-Based Automatic Operation
Sensor technology supports automatic operation during personnel disinfection.
Hygienic Stainless Steel Construction
The unit is made of SS304 stainless steel with automatic welding and uses hygienic-grade pipes and fittings for food factory environments.
Visual Guidance
Blue ambient lighting and two-color indicator lights improve operational visibility and guide personnel through the process.
3. Technical Specifications
| Parameter | Specification |
|---|---|
| Product Name | Personnel Disinfection Guard |
| Model | PHB-22TC |
| Voltage | 220V / 50Hz |
| Power | 200W |
| Water Inlet | 1/2″ (DN15) |
| Water Outlet | OD50 mm |
| Weight | 67 kg |
| Dimensions | L680 × W935 × H1410 mm |
| Cleaning Type | Personnel Hygiene |
| Safety Protection | Overload, short circuit, and leakage protection |
| Waterproof Rating | IP54 |
| Operation Mode | Economic & Force |
| Control Mode | Automatic |
| Operating Environment Temperature | Above 2°C |
4. How It Works
- Personnel Detection: Sensors detect personnel entering the disinfection area.
- Automatic Disinfection: The system activates the configured hand and footwear disinfection process.
- Fine Spray Distribution: Dual atomizing nozzles distribute disinfectant within the spray chamber.
- Chemical Control: The i-clean system manages disinfectant dosage and concentration according to the configured settings.
- Status Monitoring: The controller provides a sanitizer empty alarm and data statistics.
5. Applications
The PHB-22TC Personnel Disinfection Guard is suitable for personnel disinfection at entrances to:
- Meat and Poultry Plants: Chilled meat handling areas and processing room entrances.
- Seafood Factories: Fish and shrimp processing room entrances.
- Food Packaging Facilities: Entrances to high-hygiene packaging zones.
- Ready-to-Eat Food Plants: Cooked food handling and post-cooking processing areas.
- Pharmaceutical and Biotechnology Facilities: Controlled-access production areas where personnel disinfection is required.
Its split-structure design helps accommodate different entrance layouts, while the dual atomizing nozzles provide controlled disinfectant spraying.
6. Installation Requirements
Before installation, confirm the following:
- Power supply: 220V / 50Hz.
- Water connection: 1/2″ (DN15) inlet.
- Drainage: OD50 mm outlet.
- Installation space: Equipment dimensions are 680 × 935 × 1410 mm. Allow additional space for personnel movement and maintenance.
- Environment: Operating temperature above 2°C.
- Layout: Confirm the entrance width and split-structure arrangement before installation.
Please verify site utilities and drainage arrangements before commissioning.
7. Product Comparison
PHB-22TC vs. PBW-23B
Both models support personnel hygiene management, but they serve different operational needs.
| Feature | PHB-22TC | PBW-23B |
|---|---|---|
| Main Function | Personnel disinfection | Integrated personnel hygiene |
| Hand Disinfection | Integrated | Integrated |
| Shoe Sole Cleaning | Not listed as a standard function | Integrated |
| Shoe and Boot Disinfection | Integrated | Integrated |
| Face Recognition | Not listed as a standard feature | Integrated |
| i-clean System | Integrated | Integrated |
| Power | 200W | 800W |
| Dimensions | 680 × 935 × 1410 mm | 2280 × 975 × 1630 mm |
| Best Suited For | Personnel disinfection at workshop entrances | Facilities requiring shoe sole cleaning and additional personnel identification |
Choose the PHB-22TC for a compact personnel disinfection solution. Consider the PBW-23B when shoe sole cleaning and face recognition are also required.
8. FAQ
What is the PHB-22TC Personnel Disinfection Guard used for?
It is designed for personnel disinfection at entrances to food processing facilities, combining hand disinfection and shoe and boot disinfection.
How does the i-clean system control disinfectant?
The system supports adjustable chemical dosage, automatic concentration control, a sanitizer empty alarm, and data statistics.
How do the dual atomizing nozzles work?
The two nozzles distribute disinfectant as a fine spray to support effective application and help reduce disinfectant consumption.
Does the PHB-22TC operate automatically?
Yes. Sensor technology and automatic control support the configured personnel disinfection process.
Can the equipment fit different workshop entrances?
Its split-structure design allows the arrangement to accommodate different entrance layouts. Confirm the required dimensions and configuration before ordering.
What materials are used in the PHB-22TC?
The equipment uses SS304 stainless steel with automatic welding, along with hygienic-grade pipes and fittings.
What utilities are required for installation?
The standard unit requires a 220V / 50Hz power supply, a DN15 water inlet, and an OD50 mm drainage connection.
How do I choose between the PHB-22TC and PBW-23B?
The PHB-22TC focuses on personnel disinfection in a compact layout. The PBW-23B additionally integrates shoe sole cleaning and face recognition. Choose according to your entrance layout and hygiene requirements.
9. Related Products
Explore other WONE Clean hygiene equipment for food processing facilities:
- PBW-23B Personnel Hygiene Station: Integrates hand disinfection, shoe sole cleaning, footwear disinfection, and face recognition.
- PBW-24B Personnel Hygiene Station: An alternative personnel hygiene station for facilities requiring integrated hand hygiene functions.
- EFC-325H Foam Cleaning Machine: Supports foam cleaning and rinsing for food production equipment and processing areas.
Contact our team for help selecting equipment for your facility.
10. Inquiry Form
Contact our team for product details and a suitable solution for your facility.