Vegetable processing plants face hygiene risks caused by soil, organic residues, and moisture brought in during washing and sorting. These materials can stay on equipment, drains, and work surfaces, increasing the chance of bacterial growth during daily operations.

To reduce these risks, using the right hygiene equipment at key areas is essential. Foam cleaning systems help remove vegetable residues from conveyors, tables, and floors more efficiently. Personnel hygiene stations also support consistent hand and footwear sanitizing when workers move between different processing zones. Together, these steps help stabilise hygiene levels throughout the plant without changing your workflow.

For areas that require regular air and surface sanitation, you can integrate compact air-hygiene units to keep preparation and packaging zones cleaner for longer periods.

Related equipment:

• Foam Cleaning System: https://woneclean.com/product/foam-cleaning-machine-fc-series/

• Personnel Hygiene Station: https://woneclean.com/product/hygiene-station-pbw-24br/

• Air Hygiene Unit: https://woneclean.com/product/air-sterilizer-esd-1200a/