The Hygiene Station PBW-22BR is a touchless hand disinfection and boot cleaning system designed for food processing environments that require strict hygiene control. With its compact structure and automated sanitizing process, the Hygiene Station PBW-22BR helps factories strengthen hygiene compliance and significantly reduce contamination risks at personnel entry points. Additionally, it supports consistent hygiene routines throughout daily operations.
Technical Specifications
| Name | Personnel Hygiene Station |
| Model | PBW-22BR |
| Clean type | Personnel Hygiene |
| Voltage | 220V/50Hz |
| Power | 400W |
| Safety protect | Overload、Short circuit, 、Leakage protection |
| Waterproof | IP54 |
| Water inlet | 1/2″(DN15) |
| Water Outlet | 1″(DN25) |
| Operation mode | Economic & Force |
| Sanitizer volume | 5L |
| Dimension | L1000x W995x H1560mm |
Hygiene Station PBW-22BR – Product Overview
The Hygiene Station PBW-22BR provides a fully integrated personnel hygiene solution for food factories that need strict contamination control. It combines automatic hand disinfection, mechanical boot sole cleaning, and turnstile access management to ensure every worker follows required hygiene procedures before entering production areas. Moreover, its compact and durable design allows the PBW-22BR hygiene station to perform reliably in meat, poultry, seafood, beverage, dairy, bakery, and cold-room environments.
Key Features of the Hygiene Station PBW-22BR
1. Touchless Hand Disinfection Module
• An infrared sensor automatically activates the sanitizer.
• In addition, the no-contact design minimizes cross-contamination.
• Each user receives a consistent sanitizer dosage.
2. Automatic Boot Sole Cleaning
• High-strength rotating brushes remove dirt and residues from shoe soles.
• Furthermore, an integrated disinfectant dosing system ensures reliable hygiene for both wet and dry areas.
• Therefore, it is ideal for meat, poultry, seafood, and beverage processing zones.
3. Access Control with Turnstile
• The turnstile unlocks only after hand disinfection is completed.
• Consequently, it ensures complete compliance and prevents unauthorized entry.
• Additionally, optional RFID / ID card integration enables traceability.
4. Hygienic Stainless Steel Construction
• Manufactured from 304/316 stainless steel.
• Besides, it is fully suitable for daily high-pressure washing.
• Thus, it performs reliably in wet or low-temperature environments.
5. Designed for High-Traffic Production Areas
• Designed for continuous operation during shift changes.
• Meanwhile, minimal maintenance is required and refilling sanitizer is easy.
PBW-22BR Hygiene Station Applications & Use Scenarios
Food Processing Plants
This hygiene station is ideal for entrance corridors, hygiene zones, and PPE change rooms. Additionally, the PBW-22BR hygiene station supports standard operating procedures for high-risk
Meat & Poultry Production
Boot soles often carry residues and bacteria; therefore, the PBW-22BR removes contaminants before workers enter clean areas.
Seafood Factories
Wet and cold environments promote bacterial growth; as a result, this hygiene station provides stable disinfection performance.
Dairy & Beverage Plants
Touchless hand disinfection ensures strict hygiene during milk, beverage, and bottled-product handling. Moreover, it prevents hand-borne microbes from entering processing lines.
Bakery & Dry Food Production
Flour dust and micro-particles can easily be transferred into clean zones. However, the PBW-22BR reduces this risk significantly.
Cold Rooms & Low-Temperature Areas
The stainless-steel housing and stable sensors operate reliably in low-temperature settings. Similarly, it remains functional in high-humidity zones.
Installation Guide for the Hygiene Station PBW-22BR
To achieve optimal performance:
• Install the unit at the main personnel entry before clean rooms.
• Next, connect water, drainage, and power according to onsite layout.
• Keep the disinfectant tank accessible for refilling.
• After that, configure turnstile logic: hand disinfection → turnstile unlock.
• Finally, adjust brush rotation speed and disinfectant dosing when necessary.
Case Studies
Case 1 — Poultry Factory, Malaysia
• Installed 12 units at main entry points
• As a result, contamination incidents dropped by 45%
• Additionally, performance remained stable in humid zones.
Case 2 — Seafood Processing, Chile
• Workers’ shoe soles carried water and residues
• Consequently, compliance scores improved significantly
Case 3 — Dairy Plant, UAE
• Turnstile access ensured complete hand disinfection
• Ultimately, the plant passed HACCP audit with zero remarks
FAQ
Q1: Does it wash hands?
No. Instead, the PBW-22BR provides touchless hand disinfection.
Q2: Can the brushes work in wet areas?
Yes. Moreover, they are engineered for wet, cold, and high-humidity conditions.
Q3: What sanitizer does it use?
It works with liquid or alcohol-based sanitizer. However, gel is not recommended.
Q4: Does the turnstile unlock before disinfection?
No. Rather, it unlocks only after the disinfection process is completed.
Q5: How often should disinfectant be refilled?
Typically every 1–3 days. However, higher-traffic zones may require more frequent refills.
Q6: Can RFID or access control be integrated?
Yes. In fact, the system supports card readers, scanners, and output signals.
Q7: Is the machine easy to clean?
Yes. Additionally, it supports high-pressure washing and features hygienic stainless-steel construction.
Recommended Resources for Food Safety & Hygiene Standards
To help facilities maintain high hygiene performance and meet international compliance, here are recommended authoritative references:
HACCP Guidelines — U.S. FDA
Official framework for hazard analysis and critical control points in food production.BRCGS Food Safety Standard
Global certification standard for hygiene, quality, and safety in food manufacturing.ISO 22000 — Food Safety Management Systems
International standard for managing food safety risks and hygiene processes.EHEDG Hygienic Design Principles
Guidelines for hygienic equipment design and contamination prevention.
These resources provide validated frameworks that improve contamination control and compliance.
Get in Touch / Send Inquiry
If you’re interested in the PBW-22BR Hygiene Station or need a full hygiene-control solution, our team is ready to help. In addition, we offer:
• Factory layout planning
• Hygiene-station selection
• Custom access-control integration
• OEM / ODM cooperation
Contact Us
• Email: wone@woneclean.com
• WhatsApp: +86 180 2644 8617
• Or use the inquiry form below.
We respond within 12 hours.


