Wine and beverages are highly sensitive to microbial contamination, which can lead to spoilage, off-flavors, and potential health hazards. Even a small amount of contamination can ruin an entire batch of product, resulting in significant financial and reputational losses for the company. Strict cleanliness and sanitation protocols help ensure the consistent quality, taste, and safety of the wine and beverage products.

WONE produce
– personnel hygiene equipment including hygiene stations, boot washers, and handwashing station.
– open plant cleaning system including foam cleaning machine, mobile OPC unit, foam trolley, and decentralized cleaning station.
– air hygiene equipment, also called air disinfection machine
for wine and beverage factories.

The wine and beverage industry is subject to stringent food safety regulations, such as the Hazard Analysis and Critical Control Points (HACCP) system, which mandate the implementation of comprehensive hygiene and sanitation measures.
Failure to comply with these regulations can lead to legal consequences, product recalls, and the potential closure of the facility.