1. Product Overview
The PBW-23B Personnel Hygiene Station is an automatic hygiene control system designed for food processing facilities and other hygiene-sensitive workplaces. It integrates hand disinfection, shoe sole cleaning, and shoe and boot disinfection into one unit.
With face recognition, sensor technology, and the i-clean system, the PBW-23B helps standardize personnel hygiene procedures, manage chemical consumption, and improve hygiene control at workplace entrances.
Its stainless steel construction and tool-free brush maintenance design make it suitable for daily industrial use.
2. Key Features
Integrated Personnel Hygiene Functions
Combines face recognition, hand disinfection, shoe sole cleaning, and shoe and boot disinfection in one station to support a complete personnel hygiene process.
i-clean Intelligent Control System
- Adjustable personnel hygiene time.
- Adjustable chemical dosage.
- Automatic chemical concentration control.
- Sanitizer empty alarm.
Automatic Sensor Operation
Sensor technology enables automatic operation, reducing the need for manual handling during personnel hygiene procedures.
Anti-Splash Design
The anti-splash structure helps prevent water and cleaning solution from splashing outside the equipment during operation.
Durable Brush Design
The quick-connect brush design allows brushes to be removed and installed quickly. Routine cleaning and maintenance can be carried out without tools.
Hygienic Stainless Steel Construction
Made with SS304 stainless steel and automatic welding to support hygiene requirements and simplify routine cleaning.
Built-in Safety Protection
Includes overload, short-circuit, and leakage protection for safer operation.
3. Technical Specifications
| Parameter | Specification |
|---|---|
| Product Name | Personnel Hygiene Station |
| Model | PBW-23B |
| Voltage | 220V / 50Hz |
| Power | 800W |
| Water Inlet | 1/2″ (DN15) |
| Water Outlet | 1″ (DN25) |
| Weight | 245 kg |
| Dimensions | L2280 × W975 × H1630 mm |
| Cleaning Type | Personnel Hygiene |
| Operation Mode | Economic & Force |
| Control Mode | Automatic |
| Safety Protection | Overload, short circuit, and leakage protection |
| Waterproof Rating | IP54 |
| Operating Environment Temperature | Above 2°C |
| Sanitizer Tank Capacity | 2 L / 5 L |
| Main Material | SS304 stainless steel |
4. How It Works
- Personnel Identification: The face recognition system identifies personnel according to the configured access control process.
- Hand Disinfection: The integrated hand disinfection function supports hand hygiene before entering the production area.
- Shoe Sole Cleaning: The cleaning brushes help remove dirt and residues from shoe soles.
- Shoe and Boot Disinfection: The integrated disinfection function supports footwear hygiene control.
- Automatic Process Control: The i-clean system manages hygiene time and chemical dosage, with automatic chemical concentration control and a sanitizer empty alarm.
5. Applications
The PBW-23B is suitable for personnel hygiene control at entrances to high-hygiene production areas, including:
- Meat Processing: Raw meat cutting rooms, meat portioning areas, and ready-to-eat meat packaging rooms.
- Poultry Processing: Deboning rooms, further-processing areas, and cooked poultry packaging rooms.
- Seafood Processing: Fish filleting rooms, seafood portioning areas, and cooked seafood packaging rooms.
- Dairy Processing: Cheese processing rooms and dairy product packaging areas.
- Bakeries: Dough preparation rooms and finished product packaging areas.
- Central Kitchens: Cooked food preparation rooms and ready-to-eat meal packaging areas.
The PBW-23B helps standardize hand and footwear hygiene procedures before personnel enter these production areas.
6. Installation Requirements
Before installation, please confirm the following requirements:
- Power supply: 220V / 50Hz.
- Water supply: 1/2″ (DN15) water inlet.
- Drainage: 1″ (DN25) water outlet.
- Installation space: 2280 × 975 × 1630 mm equipment dimensions, with additional space for personnel access and maintenance.
- Environment: Operating environment temperature above 2°C.
- Floor and drainage: Provide a suitable, level installation area and drainage connection.
Please confirm the site layout, water supply, drainage, and electrical requirements before installation.
7. Product Comparison: PBW-23B vs. PBW-24B
The PBW-23B and PBW-24B are designed for personnel hygiene control in food processing facilities. The main difference is their hygiene functions and personnel access design.
| Feature | PBW-23B | PBW-24B |
|---|---|---|
| Hand hygiene | Hand disinfection | Hand washing, drying, and disinfection |
| Shoe sole cleaning | Integrated | Integrated |
| Shoe and boot disinfection | Integrated | Not included as a boot immersion disinfection function |
| Face recognition | Integrated | Not listed as a standard feature |
| Access control | Turnstile | Access door |
| i-clean system | Integrated | Integrated |
| Power | 800W | 2200W |
| Dimensions | 2280 × 975 × 1630 mm | 1650 × 995 × 1560 mm |
| Best suited for | Facilities requiring footwear disinfection and face recognition | Facilities requiring a complete handwashing and hand-drying process |
8. FAQ
What is the PBW-23B Personnel Hygiene Station used for?
The PBW-23B is designed for personnel hygiene control at food factory entrances. It integrates face recognition, hand disinfection, shoe sole cleaning, and shoe and boot disinfection in one station.
Can the PBW-23B reduce manual operation?
Yes. Sensor technology and automatic controls support the personnel hygiene process, reducing the need for manual operation during routine use.
How does the PBW-23B clean shoe soles?
The station uses integrated brushes to clean shoe soles. Its anti-splash design helps prevent water and cleaning solution from splashing outside the equipment.
How easy is it to clean and maintain the PBW-23B?
The equipment features SS304 stainless steel construction and quick-connect brushes. Brushes can be removed and installed without tools, making routine cleaning and maintenance easier.
Which food processing areas are suitable for the PBW-23B?
It is suitable for entrances to raw meat cutting rooms, poultry deboning areas, seafood processing rooms, cooked food packaging areas, and other hygiene-sensitive production zones.
What utilities are required to install the PBW-23B?
The standard model requires a 220V / 50Hz power supply, a DN15 water inlet, and a DN25 drainage connection. Sufficient installation space and a suitable floor are also required.
Does the PBW-23B support different hygiene settings?
Yes. The i-clean system supports adjustments to personnel hygiene time and chemical dosage, together with automatic chemical concentration control. Final settings depend on the application and confirmed equipment configuration.
How do I choose between the PBW-23B and PBW-24B?
The two models have different configurations and hygiene functions. Compare their hand hygiene processes, footwear hygiene functions, access control features, and installation dimensions before choosing. Contact WONE Clean for a model comparison based on your production layout.
9. Related Products
Explore other WONE Clean hygiene equipment for food processing facilities:
- Personnel Hygiene Stations: Integrated personnel hygiene equipment for production entrances.
- Equipment Cleaning Systems: Foam cleaning and sanitation equipment for food production areas.
- Air Disinfection Equipment: Air disinfection solutions for suitable industrial environments.
Contact our team to discuss your facility layout and hygiene requirements.
10. Contact Us
Contact our team for product details and a suitable solution for your facility.