Strategy for Preventing Cross Contamination in Food Workshops
What is cross-contamination? Preventing cross contamination is an important part of food hygiene management. The “Food Safety Operation Code for Catering Services” explains that cross contamination refers to the process of mutual transfer and diffusion of biological or chemical contaminants between food, practitioners, tools, containers, equipment, facilities, and environment. How to prevent cross-contamination? 1. Special […]
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