food processing factory

Food factories should not lose a great deal through trying to save a little

On August 16, 2024, the United States recalled chicken products that may be contaminated by foreign matter; on August 21, South Korea recalled Chinese-made black fungus with excessive levels of carbendazim. Food companies should attach great importance to food safety and hygiene issues. The consequences of food safety and hygiene issues can be far-reaching, affecting […]

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Do these situations occur in your food factory?

Food factory error-prevention methods There are many reasons for errors at the production site, including subjective factors such as negligence and objective reasons such as equipment and material problems. Error prevention methods are therefore generated. The so-called error prevention, called POKA-YOKE in Japanese, means to prevent process errors before they occur. It is a method

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